Main Menu
Appetizers & Snacks
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Spanish Cocktail Mix
Largueta Almonds, Crunchy Corn Kernels, Chickpeas, Dried Fava Beans
$7
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Parmesan Tuiles
Crispy Parmigiano-Reggiano crackers
$6
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Truffle Popcorn
Freshly Popped Popcorn, Truffle Essence, Parmigiano-Reggiano
$6
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Assorted Olives
Kalamata, Picholine, Castelvetrano
$7
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Ahi Poke
Wasabi Oil, Pickled Ginger, Dijon, Toasted Sesame
$16
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Steak Tartare
Hand-Cut Hanger Steak, Shallots, Capers, Cornichons, Egg Yolk, Crostini
$18
Panini & Sandwich
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Grilled Cheese Sandwich
Farm to Market Sourdough, Five Artisanal Cheeses
$12
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Barcelona Panini
Farm to Market Sourdough, Serrano Ham, Gruyere, Butter
$12
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Turkey Panini
Farm to Market Grains Galore Roasted Turkey Breast, Apple Butter, Sharp Cheddar, Sage Walnut Pesto
$13
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Mushroom Toast
Wild Mushrooms, Green Dirt Farm Goat Cheese
$12
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Cubano
Farm to Market Cuban Roll Ham, Pulled Pork, Mustard, Gruyère, Pickles
$14
Soups & Salads
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Chicken Noodle Soup
Traditional Home-Made
$8
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Arugula Salad
Arugula, Pecorino, Dried Cranberries, Lemon Vinaigrette
$11
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Tomato Soup
Roasted Tomato Bisque
$7
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Green Salad
Baby Lettuces, Diced Apple, Point Reyes Blue, Dried Cranberries, Croutons, Sherry Vinaigrette
$9
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Golden Beet Salad
Toasted Walnuts, Frisée, Goat Cheese, Minus 8 Ice Wine Vinaigrette
$12
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Broccoli "Caesar"
Shaved Sprouts, Broccoli, Asiago, Sunflower Seeds, Radish, Speck Ham
$11
Desserts
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Affogato Toast
Buttered and Grilled Brioche, Coffee and Cinnamon Ice Creams, Espresso Syrup
$10
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Ice Cream & Sorbets
Vanilla, Coffee, Cinnamon, Chocolate, Lemon, Raspberry
$7
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Chef’s Chocolate Salty Balls
Dark Chocolate and Sea Salt Cake Balls
$9
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Jude’s Rum Cake
Craig Adcock’s Famous Rum Cakes from Table Ocho in Lenexa
$9
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Brownie & Cookies
Chocolate Brownie with two Chocolate Chip Cookies and a Glass of Milk
$9