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Non-Alcoholic Cocktails 

We have partnered with Curious Elixirs to offer the finest crafted non-alcoholic bottled cocktails available.

  • Curious No. 1

    Pomegranate Negroni

    $9

  • Curious No. 2

    Spicy Marg meets a Dark & Stormy

    $9

  • Curious No. 3

    Curious Cucumber Collins

    $9

  • Curious No. 4

    Sicilian Spritz: Blood Orange, Green Mandarin

    $9

  • Curious No. 5

    Smoked Cherry Chocolate Old Fashioned

    $9

We offer classic cocktails using the most original, or classic, recipe we can trace the drink back to.

We also have an espresso “martini”...

  • King’s Peg

    Champagne, Cognac, Lemon Juice, Simple Syrup

    $18

  • Aperol Spritz

    Aperol, Prosecco, Soda

    $13

  • Vesper

    Gin, Vodka, Tempus Fugit Kina l’Aero d’Or, Lillet Blanc

    $15

  • Martinez

    Gin, Dolin Rouge, Luxardo Maraschino Liqueur, Angostura

    $12

  • Espresso Martini

    Vodka, Kahlua, Espresso, Vanilla Syrup

    $15

  • El Diablo

    Tequila, Creme de Cassis, Fresh Lime, Ginger Beer

    $15

  • Vieux Carre

    Cognac, Rye, Benedictine, Dolin Rouge, Pimento Bitters

    $12

  • Blood & Sand

    Scotch, Cherry Heering, Carpano Antica Formula, Fresh Orange

    $12

  • *New York Sour

    Rye, Fresh Lemon, Simple Syrup, Red Wine, Egg White

    $15

  • Sidecar

    Cognac, Cointreau, Fresh Lemon, Simple Syrup

    $14

  • Irish Coffee

    Jameson, Coffee, Demerara Syrup, Fresh Cream

    $12

  • Singapore Sling

    Gin, Benedictine, Grand Marnier, Cherry Heering, Pineapple, Fresh Lime, Angostura, Soda

    $12

  • Corpse Reviver #2

    Gin, Cointreau, Fresh Lemon, Lillet Blanc, Dolin Dry, Herbsaint

    $12

  • Americano

    Campari, Carpano Antica Formula, Soda

    $12

  • Taylor Fladgate

    Chip Dry & Tonic (250 ml) can

    $10

  • Croft

    Pink & Tonic (250 ml) can

    $10

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked food may increase your risk of foodborne illness. Please inform your server of restrictions or allergies as substitutions are available."

We are a wine bar, but we also serve some of the finest beers in the world.

Cans

  • Boulevard, Wheat Ale, Kansas City, MO

    $5

  • Pabst Blue Ribbon, San Antonio, TX

    $5

  • Whatever we bought for the last guy

    $6

Spirits of the World

Most of our spirits at Vintage ’78 Wine Bar are priced slightly differently from what you see on most menus. We offer a standard 1 1/2 oz. pour for simple cocktails (i.e. gin & tonic). For items ordered "Neat" or "On the Rocks", we pour 2 oz. of spirit; and for cocktails ordered as a "Double", or "Up" (i.e. martinis), we pour 3 oz. of spirit.  

Vodka

Vodka has been around since the 1300s, but it didn't taste like the vodka we know of today because it was flavored with herbs. Vodka can be made from potatoes, beets, grains, sugar, or any vegetation anywhere in the world. It's filtered through charcoal and unaged, creating a colorless and almost tasteless and odorless spirit. The Moscow Mule is credited with introducing vodka (Smirnoff) to America in the 1940s. Screwdrivers were popular in the 1950s, and when James Bond ordered a Vodka Martini in the 1962 film, Dr. No, it skyrocketed vodka to the top. It's still the number-one spirit sold in America.

Straight Vodka

"It's true. !am a vegetarian, but | hear vodka comes from a potato." - Bette Midler, Down and out in Beverly Hills

  • Grey Goose, France

    $12

    $13

    $15

  • Tito's, Texas, USA

    $8

    $9

    $11

Flavored Vodka

Flavored vodkas are not a new invention. They were originally made with medicinal herbs or sweetening agents. Traditionally, flavored vodkas are made by macerating the ingredients in the spirit or by passing the spirit over the flavoring agent.

  • Absolut Citron, Sweden

    $8

    $9

    $11

Gin

It's said that a Dutch professor and physician named Dr. Sylvius invented gin in the 1650s; however, many alcohol historians aren't quite sure. Some think that Italian monks had something to do with it because the juniper berry grows bountifully in Italy. Later in England, many things happened involving gin: The Gin Act, Gin Lane, and Gin Madness. Laws were passed, taxes were imposed, and gin became the liquid crack of London in the 1700s and 1800s. It turned London into a sium full of misery and despair. In the 1900s, Hollywood portrayed gin as a glamorous and sophisticated spirit served in a Martini glass. In its basic form, gin is really just vodka, but it's redistilled with herbs and botanicals, the juniper berry being the most detectable.

Plymouth Gin

Plymouth Gin is a style of gin that by law can only be produced in Plymouth, England, it being a Protected Geographical Indication within the European Union. The Plymouth Gin Distillery (the Black Friars Distillery) is the only gin distillery located in Plymouth in what was once a Dominican Order monastery built in 1431 and opens on to what is now Southside Street. It has been in operation since 1793. Plymouth Original Strength is 41.2% alcohol by volume. It has a distinctively different and sweeter flavor from the much more commonly available London Dry Gin. Unfortunately, the parent company of Plymouth Gin, Pernod-Ricard, has decided not to renew their Geographic Indication meaning this category will cease to exist beginning in 2015 (we will continue to pay our respects to over 200 years of distilling history by listing this category anyway.)

  • Plymouth, England

    $8

    $9

    $11

Old Tom Gin

This style of Gin is almost extinct. It dates back to the 18th century. It is heavy-bodied, about 80 proof, and slightly sweet. It was introduced to the United States only in the early 1950s. It's said to have been the spirit used to make the very first Martini, the "Martinez Cocktail". Today, only a few British distillers produce Old Tom, and although they import it to the United States, it's not easy to find.

  • Hayman's, England

    $10

    $11

    $13

London Dry Gin

"The most common style of gin, typically used for mixed drinks, is London dry gin. London dry gin is made by taking a neutral grain spirit (similar to vodka) and redistilling after the botanicals are added. In addition to juniper, it is usually made with a small amount of citrus botanicals like lemon and bitter orange peel. Other botanicals that may be used include anise, angelica root and seed, orris root, licorice root, cinnamon, coriander, and cassia bark.

  • Hendrick's, Scotland

    $12

    $13

    $15

  • Nolet's, Silver, Holland

    $13

    $15

    $21

  • Sipsmith, England

    $10

    $11

    $13

  • Tanqueray, England

    $10

    $11

    $13

Tequila

Mexico has laws that dictate where the biue agave plant is grown. The blue agave plant is a member not of the cactus family, but of the lily family. The areas that it may be grown are Jalisco and areas within Guanajuato, Nayarit, Michoacan, and Tamaulipas. All of these areas are similar in climate and soil type. Bing Crosby imported the first 100 percent blue agave Tequila, Herradura, to America in 1950.

Blanco or Silver

The ultimate traditional tequila. This tequila is bottled right after distillation. It has the true essence of the blue agave plant. That is why people like it.

  • ArteNOM, “1579”, Blanco

    $12

    $13

    $15

  • Tequila Ocho, Plata "La Canada" 2022

    $12

    $13

    $15

Reserva or Extra Afiejo

As of 2006 Tequilas with more than 3 years of age may be labeled "Extra Afiejo". These are truly the Cognac of Tequila and are meant for sipping.

  • Jose Cuervo, "Reserva de la Familia"

    $17

    $22

    $34

Mezcal

All Tequila is mezcal, but not all mezcal is Tequila. Like Cognac and brandy, Tequila is a subset of the larger category of mezcal. Mezcal is the distilled liquor produced from fermented agave, principally in the state of Oaxaca. Mezcal distillers typically use maguey (Agave americana) or espadin agave (Agave angustifolia) rather than blue agave (Agave tequiliana). Like Tequila, Mezcal may be labeled as reposado or afiejo with proper aging in cask. The infamous worm can be found in some bottles of mezcal (mezcal con gusano}, not Tequila—a marketing gimmick dating to the 1940s, and often a sign of a poorer quality spirit

  • Del Maguay, "Vida"

    $8

    $9

    $11

Rum

No other spirit conjures up tropical, sea-swept images like rum does. It's made from sugarcane or molasses and comes in varying shades from light/silver to medium/gold to heavy/dark, as well as flavored varieties. The first time the term rum was ever used was in 1672. In in 1862, Don Facundo Bacardi made the first light rum in Cuba.

Barbedos

The easternmost of the Caribbean Islands, Barbados is a rum lover’s dream. There are three distilleries on this beautiful island where legends have been born and continue to thrive. In Barbados, rum is made from molasses, all of which was, until recently, produced on the island. At the Mount Gay distillery the molasses is mixed with water and boiled to sterilize it prior to fermentation. The proprietary yeast culture used here is part of what makes Mount Gay rum unique. This special culture has been maintained for years at the closely-guarded laboratory in St. Lucy.

  • Plantation, "20th Anniversary", XO

    $13

    $15

    $21

Martinique

Martinique is the southernmost French A.O.C. (Apellation d’Origine Contrélée). Agricole is the predominant type of rhum produced on the island and differs from rhum industriel in that it is produced from pure cane sugar juice rather than molasses.

  • Rhum Clément

    $13

    $15

    $21

Puerto Rico

"All of the alcohol distilled in Puerto Rico is made from fermented molasses. Puerto Rican rum is also characteristically lighter than that bottled on the other islands since it is distilled to a higher alcohol content. Much of the Puerto Rican rum is filtered after it is aged to remove any color from the aging barrels. Most connoisseurs on the island prefer a clear spirit. Over the last two decades, several distilleries have closed and today only two distilleries are producing alcohol on the island; Bacardi in San Juan and Serrallés in Ponce. By law, all rum must be aged at least one year in oak barrels before it is bottled in Puerto Rico. Many of the rums from Puerto Rico are much older than the one year minimum, but few labels actually tell how long the rum has been aged.

  • Bacardi, "Superior"

    $8

    $9

    $11

  • Captain Morgan, Spiced Rum

    $8

    $9

    $11

Whisk(e)y

Whiskey is, on one hand, a simple distilled mash of cereals, yeast, and water and, on the other, a highly complex drink that shifts its shape depending on a host of different factors. Scotland and Ireland fight to this day about who first made whiskey. Whiskey, simply put, is aged grain alcohol fermented from malt or grain, distilled, then aged in wooden barrels whose color and flavor it absorbs. Whiskies and whiskeys include Bourbon, rye, Scotch whisky, Irish whiskey, single malt whiskey, and so on.

Scotch Whisky

Scotland produces blended Scotch whisky and single malt whisky. Scotch whisky is known for its smoky flavor, which comes from drying the malted barley over peat fires. Scotland is divided into six main regions: Highlands, Islands, Islay, Campbeltown, Lowlands and Speyside. While some of these regions pertain to a very small number of distilleries, others cover large expanses of land and require further subdivision.

Geography and climate affect whisky styles as they do wine styles, although in slightly different ways. The air and water around a distillery are of great importance, as they bring regional identity to the whisky produced there. Local spring water is used in almost every step of the distillation process, and the mineral content and 'softness' of the water is of vital importance to the quality of the whisky. Coastal distilleries buffeted by ocean winds often produce whisky with briny, 'sea-breeze' notes, while the thinner, fresher air of highland areas and the heather-scented air of the moorlands will also penetrate into the local liquor.

One key feature of whisky production is the use of peat, a kind of soil made up of decaying vegetation that is flammable when dried. Peat smoke lends a distinct flavor to the drying malt, which translates clearly through to the end product. This characteristic is most common in the west of Scotland where peat bogs prevail; a parallel might be drawn to the use of oak in wine production.

Modern whisky-making techniques mean that geographical location is not as much of a consideration in the style of the finished whisky as it is in wine. As such, regional styles are usually dictated by tradition rather than terroir. Very broadly speaking, whisky from the north and west is heavily peated, rich and oily with a maritime salinity, while whisky made on the east coast and in the Lowlands is lighter and more delicate, with notes of dried fruit and honey.

Single Malts

Highland

  • Glenfiddich, Solera Reserve, 15 yr, 80 proof

    $13

    $15

    $21

Islay

  • Laphroaig, 10 yr, 86 proof

    $12

    $13

    $15

Blends

  • Johnnie Walker, "Blue Label", 80 proof

    $31

    $42

    $63

  • The Famous Grouse

    $8

    $9

    $11

Japanese Whisky

The Japanese have acquired a taste, and passion for whisky. Theirs are generally based on the flavor profile found in the world's best Scotch whiskies. Their attention to detail at every step of the distilling process is unmatched. These are exceptional, rare, whiskies which should be enjoyed neat or on the rocks.

  • Suntory, "Hibiki", "Harmony", 86 proof

    $17

    $19

    $23

American Whiskey

Like all the great spirits of the world, bourbon draws its flavors from its surroundings. The first settlers in Kentuckey, mostly Scots and Irish, were encouraged to plant corn and their knowledge of distilling allowed them to make whiskey from it. In those pioneering days anyone could make anything they wanted. Today the industry is more closely regulated. Bourbon can, technically, be made anywhere in the U.S. provided the mash contains a minimum of 51 percent corn, though it must not exceed 80 percent (then it becomes corn whiskey). Ironically, most people's favorite bourbon, Jack Daniel's, isn't bourbon at all but one of only two Tennessee whiskeys (the other, the superb Dickel, has sadly closed) and is made in a subtly different way. While Tennessee whiskeys start life in the same way as bourbon with a minimum 51 percent corn, when the spirit leaves the still it is first filtered through a bed of sugar maple charcoal instead of being put straight into new American oak barrels. The other American whiskey making a remarkable recovery is rye. Made from a minimum of 51 percent rye, it was the most popular style of U.S. whiskey pre-Prohibition.

Bourbon

  • Four Roses, Yellow Label, 80 proof

    $8

    $9

    $11

  • Maker's Mark, 90 proof

    $10

    $11

    $13

  • Wild Turkey, 101 proof

    $12

    $13

    $15

Rye Whiskey

  • Angel's Envy Rye, 100 proof

    $17

    $19

    $23

  • Old Grand Dad, Bonded 100 proof

    $8

    $9

    $11

  • Rittenhouse Rye, 100 proof

    $8

    $9

    $11

French Whisky

"The French have a long history of producing the highest quality products for our sensory pleasure. The French also have a long history of distilling spirits and are now producing some of the world’s most unique whisky using some very innovative processes. With high quality French barley and grains readily available, a conducive temperature for maturing whisky, and a wealth of distillation expertise at hand — itis little wonder that the French have directed their passion and flair to the production of whisky.

  • Brenne

    $12

    $13

    $15

Irish Whiskey

Although there may be only two whiskey producers and three distilleries in Ireland, this is far from being a small-scale boutique industry. Irish whiskey may not be the mighty global power it was in the nineteenth century but it has fought back from a pretty desperate period in the 1960s to be rightly accepted as a country that makes highly drinkable, world-class whiskeys. Intriguingly, the three distilleries each have their very own method of production, though all have the same aim - to make a style of whiskey that is softer and gentler than that made by their scots cousins. What is equally surprising is that thirty-odd brands of trish whiskey (plus gin and vodka) are made in one distillery, Midelton. Bushmills (also owned by Irish Distillers) sits on the North Antrim coast virtually in sight of Islay and Campbeltown and is the only distillery in Northern Ireland, and is the oldest distillery in the world (founded in 1608). The third producer is Cooley, which burst onto the scene in 1989 breaking Irish Distillers' monopoly.

  • Jameson, 80 proof

    $8

    $9

    $11

Canadian Whisky

Canadian whisky evolved in much the same way as that in the U.S. with the first settlers on the east coast making their homemade hooch from rye. As they spread westward, other native grains, were pressed into service and Canada's soft, mellow style was born. Canada blends many whiskies together for their blended whisky. By law, whisky in Canada must be aged for at least three years. Most people think of rye whisky when they think of Canada.

  • Crown Royal, 80 proof

    $10

    $11

    $13

Brandy

The word "brandy" comes to English from the Dutch word “brandewijn". The direct translation is “burnt wine", which is how the straightforward Dutch traders described it to potential buyers when introducing their distinctive alcohol beverage to Northern Europe. They carried it through France and on to Germany sometime in the 16th century.

Armagnac

Armagnac has been distilled in Gascony since 1422, making it the world’s oldest brandy. Although it is often confused with its cousin Cognac Armagnac’s taste is fuller and richer than that of Cognac. It is only distilled one time and is generally described as less “burning”, and more mellow. Gascony is divided into three districts: Bas-Armagnac, Haut-Armagnac, and Tenareze. The wines used for distillation are made from Ugni Blanc, Colombard, and Folle Blanche as well as the only hybrid allowed in France, Bacco 22A.

  • Chateau Arton, “La Reserve”, Haut-Armagnac

    $12

    $13

    $15

Cognac

"Cognac is divided into seven sections, which roughly describe concentric circles around the town of Cognac. They are: Grande Champagne; Petite Champagne; Borderies; Fin Bois: Bon Bois; and Bois Ordinaire and Bois a Terrior. The highest quality Cognacs are produced in Grande Champagne and Petite Champagne. After Cognac has been distilled for the second time, itis placed into barrels (approx. 55 gallon) that are made of oak wood from the Limousin and Troncais forests. As the Cognac ages, it becomes smoother, and the aroma becomes more subtle.

  • H by Hine, V.S.O.P.

    $10

    $11

    $13

  • Kelt, X.O.

    $24

    $26

    $30

Spanish Brandy

Spain has a long history of distilling brandy — the art was introduced to the area by the Moors in the 8" century. Today the country produces around 80 million bottles per year, of which about 75% is consumed within the country. Spanish Brandy is made from grapes. 95% of production takes place in the region of Jerez in Andalucia. The rest is produced in the region of Catalonia in Penedés. To qualify as Brandy de Jerez the brandy must be aged in casks that have held sherry in the past and that use a solera system for aging. They also need to be matured withing the “sherry triangle” that’s bordered by the towns Sanulcar de Barrameda, El Puerto de Santa Maria, and Jerez de la Frontera. There are three categories of Brandy de Jerez: Solera, Solera Reserva, and Solera Gran Reserva.

  • Lustau, Brandy de Jerez, Solera Reserva

    $10

    $11

    $13

Aperitifs & Digestifs

In the 12th century came the discovery by alchemists of how to bring out the essence of agricultural products to create “al-kohi", the medieval cure-all. it took about 800 years from the discovery of distillation in the 9th century until monks in France learned how valuable the sweet-tasting, healthgiving benefits could be in saving lives if they added flavors to alcohol. Some of these original liqueurs were named in honor of the monastic orders where they were first created such as Chartreuse and Benedictine. The more herbal or bitter liqueurs are listed here and are often used to stimulate the appetite.

  • Aperol

    $8

    $9

    $11

  • Branca-Menta

    $8

    $9

    $11

  • Campari Aperitivo

    $8

    $9

    $11

  • Carpano Antica Formula Vermouth

    $8

    $9

    $11

  • Chartreuse Green

    $8

    $9

    $11

  • Chartreuse Yellow

    $8

    $9

    $11

  • Chartreuse, V.E.P. Green

    $22

  • Chartreuse, V.E.P. Yellow

    $22

  • Contratto Fernet

    $8

    $9

    $11

  • Dolin, "Blanc", Vermouth de Chambéry

    $8

    $9

    $11

  • Fernet-Branca

    $8

    $9

    $11

  • Herbsaint

    $8

    $9

    $11

  • Lillet Blanc

    $8

    $9

    $11

  • Nonino Amaro

    $10

    $11

    $13

  • Zwack

    $10

    $11

    $13

Liqueurs & Cordials

According to every standard of identification worldwide, cordials and liqueurs are made by "mixing or redistilling distilled spirits with, or over, fruits, flowers, plants or [their] pure juices, or other natural flavoring materials or with extracts derived from infusions, percolation, or maceration. "They must contain sugar, dextrose, or levulose not less than 2 1/2 percent by weight of the finished product. Those labeled “créme" are thick and extra sweet.

  • Amarula

    $8

    $9

    $11

  • Benedictine

    $10

    $11

    $13

  • Briottet Créme de Cassis

    $8

    $9

    $11

  • Chambord

    $8

    $9

    $11

  • Clément Creole Shrub

    $8

    $9

    $11

  • Cointreau

    $8

    $9

    $11

  • Domaine de Canton

    $8

    $9

    $11

  • Five Farms Irish Cream

    $8

    $9

    $11

  • Frangelico

    $8

    $9

    $11

  • Godiva, Chocolate Liqueur

    $8

    $9

    $11

  • Grand Marnier

    $10

    $11

    $13

  • Kahlua

    $8

    $9

    $11

  • Laird’s Applejack 86

    $8

    $9

    $11

  • Luxardo, Amaretto

    $8

    $9

    $11

  • Luxardo, Limoncello

    $8

    $9

    $11

  • Luxardo, Maraschino Liqueur

    $8

    $9

    $11

  • Pimm's, No. 1

    $8

    $9

    $11

  • Rothman & Winter, "Créme de Violette"

    $8

    $9

    $11

  • Strega

    $8

    $9

    $11

  • St. Germain, Elderflower Liqueur

    $8

    $9

    $11

Champagne & Sparkling Wine

  • Cuvées de Prestige

    2014 Gaston Chiquet "Special Club" $126

  • Non-Vintage Brut

    NV Chartogne-Taillet "Cuvée St. Anne" $90

    NV Vilmart & Cie "Grand Cellier", 1er Cru, Rully la Montagne $124

    NV Charles de Cazanove "Tete de Cuvée" $65

    NV Champagne Tarlant "Zero", Brut Nature $73

  • Rosé

    NV H. Billiot, Brut Rosé, Grand Cru, Ambonnay $99

Sparkling Wine

  • France

    2021 Bugey-Cerdon Rosé, Renardat Fache, Savoie $52

    NV Bugey-Cerdon Rosé, Renardat Fache "L'Initiale", Savoie $46

    NV Crémant d'Alsace Rosé, Pierre Sparr, Alsace $48

    NV Bouvet "Rosé Excellence", Vin de France $46

  • Italy

    NV Franciacorta, Bellavista "Cuvée Brut", Lombardy $68

    NV Prosecco Superiore, Bisol "Crede", Valdobbiadene, Veneto $46

  • Spain

    2017 Cava, Perelada "Stars", Reserva, Brut Nature, Penedés $37

    2016 Conca del Riu Anoia, Raventós i Blanc "De la Finca", Brut, Penedés $67

White Wines of Europe

Germany

Mosel

  • Qualitatswein

    2020 Nik Weis - St.-Urbans-Hof, Riesling Feinherb "Wiltinger Alte Reben" $45

Rheingau

  • Kabinett

    2019 Leitz, Riesling “Rüdesheimer Klosterlay” $49

  • Spatlese

    2019 Leitz, Riesling “Rüdesheimer Magdalenenkreuz” $53

  • Grosse Lage

    2018 Leitz, Riesling “Rüdesheimer Berg Kaisersteinfels — Terrassen”, GG $88

Nahe

  • Kabinett

    2021 H. Dönnhoff, Riesling "Kreuznacher Krõtenpfuhl" $57

France

Alsace

  • Gewurztraminer

    2019 Emile Beyer “Tradition” $53

  • Pinot Gris

    2019 Emile Beyer "Tradition" $54

Loire Valley

  • Pays Nantais

    2021 Muscadet Sévre-et-Maine, Claude Branger “Le Fils des Gras Moutons” $40

  • Anjou-Saumur

    2018 Savenniéres, Domaine des Baumard $68

  • Touraine

    2017 Vouvray Demi-Sec, Clos de Nouys $54

  • Central Vineyards

    2018 Sancerre, Clement & Florian Berthier “Vieilles Vignes sur Silex” $57

    2021 Sancerre, Domaine Laporte “Le Rochoy” $61

  • Vin De France

    2021 Sauvignon Blanc, Saget la Perriére “La Petite Perriére” $39

Burgundy

  • Chablis

    2020 Domaine Passy le Clou $48

    2021 Domaine Gilbert Picq $61

    2020 Domaine Henri Costal “Les Truffières” $64

Bordeaux

  • 2019 Château Haut Bertinerie, Blaye, Côtes de Bordeaux $49

    2020 Mary Taylor $35

Rhone Valley, Languedoc-Roussillon & Southern France

  • Côtes-du-Rhône

    2021 Famille Perin "Réserve" $35

  • Vin De Pays

    2021 Côtes de Gascogne, Mary Taylor “MT2”, White Blend $30

Austria

  • Kremstal

    2021 Grüner Veltliner, Stadt Krems $42

Italy

  • Friuli

    2021 Pinot Grigio, Scarpetta $37

Greece

  • 2022 Domaine Skouras, Moscofilero, Peloponnese $45

Spain

  • 2022 Albariño, Columna, Rias Baixas $42

White Wines of North America

Sauvignon Blanc

  • California

    2021 Duckhorn, Napa Valley $57

    2021 Rochioli, Russian River Valley $81

White Varietals & Blends

  • Oregon

    2022 Riesling, Teutonic Wine Co., Willamette Valley $42

  • New York

    2021 Rkatsiteli, Dr. Konstantin Frank, Finger Lakes $43

Chardonnay

  • Napa Valley

    2020 Miner Family "Wild Yeast" $101

  • Sonoma

    2018 Hanzell, Sonoma Valley $97

  • Other California Appellations

    2022 Diatom, Santa Barbara County $53

    2021 Shannon Ridge "High Elevation Collection", Lake County $35

    2021 Wente "Eric's Unoaked Small Lot", Livermore Valley $38

  • Oregon

    2019 Domaine Serene “Evenstad Reserve”, Willamette Valley $88

White Wines of the Southern Hemisphere

New Zealand

  • Marlborough

    2022 Sauvignon Blanc, Spy Valley $45

Australia

  • 2022 Riesling, Rieslingfreak "No. 2", Polish Hill River Vineyard, Clare Valley $49

    2022 Semillon, Brokenwood, Hunter Valley, New South Wales $49

South Africa

  • 2021 Chardonnay, Lismore "Estate Reserve", Greyton $92

    2020 Chenin Blanc, Kumusha, Breedekloof $35

    2021 Chenin Blanc, Raats "Original Unwooded", Stellenbosch $38

    2022 Sauvignon Blanc, Kumusha, Western Cape $35

    2020 Sauvignon Blanc, Lismore "Barrel Fermented", Western Cape $52

    2021 Viognier, Lismore "Estate Reserve", Greyton $94

    2020 White Blend, Keermont "Terrasse", Stellenbosch $57

Argentina

  • 2021 Torrontés, Colomé, Salta $39

Rosé Wines of The World

  • 2022 Domaine Rimbert "Petite Cochon Bronzé", Languedoc, France $45

Red Wines of Europe

Germany

Württemberg

  • Grosse Lage

    2017 Spätburgunder, Weingut Dautel "Forstberg" GG $103

France

Alsace

  • 2019 Pinot Noir, Trimbach “Reserve” $57

Loire Valley

  • 2019 Chinon, Domaine de Pallus "Les Pensees de Pallus" $46

Burgundy

  • Chambolle-Musigny

    2019 ‘Frederic Magnien “Vieille Vignes” $118

    2020 Louis Jadot - Domaine Gagey “Les Drazeys” $127

  • Vosne-Romanée

    2020 Louis Jadot $128

  • Vosne-Romanée, 1er Cru

    2018 Domaine Méo-Camuzet “Les Chaumes” $278

  • Volnay, 1er Cru

    2020 Domaine Clos de la Chapelle “Clos de la Chapelle” $163

  • Bourgogne Rouge

    2020 Domaine Arlaud “Roncevie” $77

    2020 Maison Joseph Drouhin $51

  • Beaujolais

    2022 Domaine de Roche-Guillon, Beaujolais-Villages $37

  • Beaujolais, Cru

    2020 Julienas, Domaine de Cotes Remont "En Broussaud" $42

Bordeaux

  • Pauillac

    2018 Moulin de Duhart (2nd wine of Château Duhart-Milon) $97

  • St. Julien

    2019 Château Gloria, Cru Bourgeois $100

  • Medoc

    2019 "G" d'Estournel by Château Cos d'Estournel $77

  • Graves & Pessac-Leognan

    2016 Clos Marsalette $87

    2018 Clos Marsalette $83

  • St. Emilion

    2017 Chateau Teyssier, Grand Cru $61

  • Pomerol

    Château Gazin $161

  • Bordeaux

    2018 Tempo d'Angelus by Château Angelus $52

Rhone Valley

The Rhone Valley is famous for its full, fiery, and spicy-rich red wines.

  • Gigondas

    2019 Domaine Raspail-Ay $81

  • Vacqueyras

    2018 Domaine de la Bouissiere $66

    2017 Domaine Raspail-Ay $60

  • Chateauneuf-Du-Pape

    2020 Domaine du Vieux Télégraphe “Télégramme” $95

    2017 E. Guigal $89

  • Côtes du Rhône

    2019 Famille Perrin “Réserve” $35

    2021 St. Cosme $45

Other French Appellations

  • Southwest France

    2019 Cahors, Chateau du Cédre “Cédre Heritage” $45

    2019 Cahors, Chateau la Grave $39

    2019 Cahors, Clos la Coutale $40

  • Languedoc-Roussillon

    2016 Côtes du Roussillon Villages Tautavel, Gérard Bertrand "Grand Terrior" $42

  • Vin De Pays & Vin De France

    2020 Vin de France, Chateau du Cèdre “Marcel”, Malbec $35

    2019 Vin de Pays de Vaucluse, Le Pigeoulet by Domaine du Vieux Télégraphe $52

Italy

Piedmont

  • Barbera

    2020 M.Chiarlo “Le Orme”, Barbera d’Asti $43

  • Barolo Docg


    La Morra - Central Valley
    2018 Oddero $90


    Monforte d’Alba - Serralunga Valley
    2018 Parusso “Perarmando” $92

  • Dolcetto

    2020 Pecchenino “San Luigi”, Dogliani $41

Veneto

  • Amarone Della Valpolicella Classico Docg

    2015 Tommaso Bussola "TB" $90

  • Veronese IGP

    2019 Corvina, Scaia $41

Tuscany

  • Chinati Classico Docg

    2020 Castello di Ama "Ama" $59

    2020 Volpaia $53

  • Brunello Di Montalcino Docg

    2017 Ciacci Piccolomini d'Aragona "Pianrosso" $124

    2017 Conti Costanti $133

Spain

Rioja DOCa

  • Generico

    2018 Artadi “Viñas de Gain” (Vino de Mesa) $51

  • Crianza

    2018 CVNE “Viña Real” $42

  • Reserva

    2011 R. López de Heredia, "Viña Bosconia" $71

    2011 R. López de Heredia, "Viña Tondonia" $97

Ribera Del Duero DO - Castilla-Leon

  • 2019 Ψ Psi by Dominio de Pingus $55

Méntrida DO

  • 2020 Tempranillo, Mas Que Vinos “Los Conejos Malditos” $36

Bierzo DO

  • 2019 Mencia, Ultreia by Raul Pérez "Saint Jacques" $46

Valencia DO

  • 2019 Bobal, Atance $36

Red Wines of North America

Pinot Noir

  • Oregon

    2019 Cooper Mountain, Willamette Valley $49

    2019 Domaine Serene "Evenstad Reserve", Willamette Valley $121

    2019 Eyrie Vineyards "Estate", Willamette Valley $82

    2019 Sineann $55

  • Mendocino

    2016 Anthill Farms "Comptache Ridge", Anderson Valley $73

    2020 Cakebread Cellars "Two Creeks Vineyards", Anderson Valley $90

    2020 Goldeneye by Duckhorn, Anderson Valley $91

  • Sonoma

    2019 Browne Family Wines "CHEV", Russian River Valley $115

    2021 Failla, Sonoma Coast $64

    2017 Lando, Russian River Valley $98

    2020 Paul Hobbs, Russian River Valley $89

    2021 Rivers-Marie, Sonoma Coast $109

  • Other California Appellations

    2021 Birichino "Saint Georges", Central Coast $49

    2021 Brewer Clifton, Sta. Rita Hills $61

    2020 Laetitia "Estate", Arroyo Grande Valley $91

    2022 Urgency, California $30

Trousseau

  • 2019 Arnot-Roberts, North Coast $55

    2019 Eyerie Vineyards, Dundee Hills $65

Rhone Blends

  • 2021 Bonny Doon "Le Cigare Volant", California $40

    2020 Drew "The Field Blend - GSM", Mendocino Ridge $59

    2019 Morgan "Cotes du Crow's", Monterey $44

Merlot

  • North Coast

    2019 Parcel 41 $47

  • Other California Appellations

    2018 Pride Mountain Vineyards, Napa & Sonoma Counties $92

  • Washington

    2020 Crossfork Creek, Yakima Valley $54

Cabernet Franc

  • 2019 Lang & Reed, Napa Valley $56

Cabernet Sauvignon

  • Napa

    2019 Brendel “Cooper’s Reed” $66

    2016 Burgess Cellars “Contadina” $85

    2020 Caymus Vineyards (1.0L) $123

    2019 Chappellet "Signature" $127

    2019 Far Niente $166

    2018 Gamble Family Vineyards $92

    2017 Silver Oak $152

    2017 Spottswoode, St. Helena $227

    2018 Spottswoode, St. Helena $239

  • Sonoma

    2016 Louis M. Martini “Monte Rosso Vineyard", Sonoma Valley $134

    2018 Silver Oak, Alexander Valley $108

  • Other California Appellations

    2020 J. Lohr “Hilltop”, Paso Robles $66

    2020 Twenty Bench, North Coast $47

  • Washington

    2021 In Sheep’s Clothing $44

    2018 Wines of Substance "Element", Columbia Valley $41

Meritage & Proprietary Blends

  • Napa

    2018 Pahlmeyer "Jayson" $92

  • Other California Appellations

    2021 Daou “Pessimist”, Paso Robles $44

  • Oregon

    2017 Domaine Serene “Grand Cheval”, Walla Walla Valley & Dundee Hills $118

    2020 Sineann “Red Table Wine” $42

  • Washington

    2019 Owen Roe "Abbot's Table", Columbia Valley $35

    2020 Sheridan Vineyards "Mystique", Yakima Valley $68

Syrah

  • Washington State

    2019 Echolands Winery, Walla Walla Valley $66

ZINFANDEL

  • California

    2018 Day, Sonoma County $45

    2017 ‘Elyse “Morisoli Vineyard”, Rutherford, Napa Valley $75

    2019 Lava Cap “Old Vine”, Ed Dorado, Sierra Foothills $52

    2018 Storybook Mountain Vineyards "Estate Reserve", Napa Valley $109

    2021 Turley "Juvenile", California $47

  • Washington State

    2017 Sineann “Old Vine”, Columbia Valley $67

Red Wines of the Southern Hemisphere

Australia

  • South Australia

    2021 Shiraz, Mollydooker "Blue Eyed Boy" $98

    2020 Shiraz Penfolds "Bin 28" $52

    2021 Shiraz, Two Hands "Angels' Share", McLaren Vale $63

    2020 Shiraz, Two Hands "Gnarly Dudes", Barossa Valley $54

South Africa

  • 2016 Cabernet Franc, Keermont "Pondokrug", Stellenbosch $94

    2020 Cabernet Sauvignon, Excelsior, Robertson $27

    2018 Cabernet Sauvignon, Keermont, Stellenbosch $92

    2021 Cabernet Sauvignon, Kumusha, Western Cape $35

    2018 Pinot Noir, Lismore, Cape South Coast $92

    2015 Red Blend, Keermont "Ampitheatre", Stellenbosch $121

    2017 Syrah, Lismore, Cape South Coast $92

Chile

  • 2020 Carmenere, Escudo Rojo, Reserva, Colchagua Valley $48

    2020 Red Blend, Escudo Rojo "Baronesa P." $111

Argentina

  • 2018 Malbec, Catena Alta, Mendoza $98

    2020 Malbec, Riccitelli "The Party", Uco Valley, Mendoza $43

    2019 Malbec, Wapisa "San Javier Rio Negro", Patagonia $46

    2018 Red Blend, Bodegas CARO "Amancaya", Mendoza $47

Uruguay

  • 2019 Tannat, Bodega Garzón “Reserve” $42

Dessert & Fortified Wines

France

  • Bordeaux

    2017 Petit Guiraud, Sauternes (375 ml) $49

Italy

  • NV Birbèt, Tenuta la Pergola, Piedmont $41

    2020 Brachetto d'Acqui, Acquesi, Piedmont $43

    2021 Brachetto d'Acqui, Banfi "Rosa Regale", Piedmont $45

    NV Fragolino, Toso "Spago", Piedmont $45

    2022 Moscato d'Asti, G.D. Vajra, Piedmont $45

Spain

  • Sherry

    NV Lustau “Papirusa”, Manzanilla, Sanlucar de Barrameda $50

    NV Lustau “Jarana”, Fino, Jerez de la Frontera $50

    NV Lustau “Los Arcos”, Amontillado, Jerez de la Frontera $50

    NV Lustau “Don Nuño”, Oloroso, Jerez de la Frontera $54

    NV Lustau “San Emilio”, Pedro Ximenez, Jerez de la Frontera $60

Portugal

Port

  • Ruby

    2016 Dow’s Late Bottled Vintage, Oporto $52

    NV Graham’s “Six Grapes”, Reserve, Oporto $52

  • Tawny

    NV Taylor Fladgate, 10-Year Tawny, Oporto $65

    NV Taylor Fladgate, 20-Year Tawny, Oporto $98

    NV Taylor Fladgate, 30-Year Tawny, Oporto $153

    NV Taylor Fladgate, 40-Year Tawny, Oporto $243

Madeira

  • NV Rare Wine Co., “Savannah Verdelho” $82

    NV Rare Wine Co., “Charleston Sercial” $82

    NV Rare Wine Co., “Boston Bual” $82

    NV Rare Wine Co., “New York Malmsey” $82

Canada

  • 2019 Icewine, Jackson Triggs, Vidal, Niagara Peninsula, Ontario (187 ml) $60

Australia

  • NV Muscadelle, Chambers, Rutherglen (375 ml) $41

    NV Muscat, Chambers, Rutherglen (375 ml) $41

For those looking to explore wine by theme, we offer a large selection of wine flights. Each of our flights offer three 2 oz. pours of wines selected by our team of sommeliers. They will work with you to determine your preferences and deliver you a customized flight based on the following themes.

  • Sommelier’s Blind Flight

    One of the three parts of the Court of Master Sommeliers’ Advanced and Master Exams is a blind tasting of 6 wines. Candidates are asked to describe the Sight, Smell, Taste, Initial, and Final Conclusion (with many more parts within each of those categories) within 25 minutes. The wines chosen are all considered “classic” examples that sommeliers should have knowledge of. This is your chance to see how you might do in one of these exams. While we won’t have a panel of Master Sommeliers writing down everything you say and critiquing your calls, you will be able to fill out a card with the age range, grape variety, and country of origin, and if you’re right, the flight’s on us!


    Three white and three red wines chosen at random by our team of sommeliers (every flight is different).
    36 or Free

  • Your Mother's A Cahors!

    Malbec is one of the most popular red grape varietals in the world and most people associate this wine with Argentina. However, the birthplace of Malbec is Cahors, a small region in France that doesn’t get nearly enough respect (much like your mother.) Get to know the different styles of Malbec in this delicious flight featuring great wines from both regions. Also, call your mother.


    Three examples of the Malbec grape, at least one of which will come from the region of Cahors. $18

  • Rocks, Rocks, Rocks

    An often confusing quality in white wines is something referred to as “minerality”. In other words, the reflection of the rocks and sediment found in the various soil types the wines are grown in. It may be the cool blueish sensation of slate or the slightly chalky white sensation of limestone. Minerality is one of the least understood aspects of how a wine’s environment contributes to a wine’s “terroir”, or “sense of place”. These wines are great examples that highlight minerality in wine.


    Three wines that exhibit the minerality often associated with rocks. This could be river rocks, granite, slate, or other examples that demonstrate this sense of place. $20

  • Flowers & Dead Things

    Two of the most polarizing and exciting attributes in some wines are unusual flavors beyond fruit — the big floral bouquet of a Gewurztraminer, the savory gaminess of a French Syrah, or the sultry notes of desiccated leaf in a Pinot Noir. Explore these daring flavors and perhaps a new appreciation for a touch of the macabre.


    Three wines selected by our sommeliers that showcase the characteristics of flowers & dead things. $20

  • Bubbles, Bubbles, Bubbles

    This one is pretty self-explanatory. If it bubbles, we’re here for it. Learn a bit more about sparkling wines from around the world, the range of wonderful flavors they present, and the different methods by which they are made. Find a new favorite to treat yourself with and know that every day is a cause for celebration.


    Three examples of sparkling wines from around the world. $24

  • What the Funk Am I Tasting?

    Wine is a weird and wonderful thing. So many flavors and aromas from something as simple as juice from a grape. What’s even more amazing is when those are flavors of petrol, tar, pencil shavings, beeswax, saddle leather, or tobacco that are hallmarks of some of the most revered wines in the world. (We told you it was weird). Explore these “non-fruit” notes and many more in this oddly delicious flight that will have you saying “What the funk is that?!”


    Three examples of earthy, funky wines. $20

  • A Tour of Pinot Noir

    Few grape varietals inspire the level of obsession that Pinot Noir does. This grape is notoriously difficult to grow and one of the most sensitive to climate conditions. It is also a wine that enjoys one of the widest and varied spectrums of style and flavor in all the wine world. This flight highlights beautiful examples of Pinot Noir from around the world. Will you find a new obsession?


    Three classic examples of Pinot Noir from around the world. $28

  • I Come from The Land Down Under

    Of all the winemaking regions in the world, there are none as wild and experimental as the Australians. From crazy wine names to styles of famed varietals that are as unique to them as a fingerprint, Australia produces some of the most exciting wines in the world. Join us as we take a tour of these wines from the infamous Aussie trailblazers.


    Three wines from the Southern Hemisphere. $21

  • CHAMPAGNE, Bitches!

    Taste through three exceptional wines from Champagne, France, the standard-bearer of sparkling wine. Taste and learn the differences between Prestige Cuvée, Non-Vintage, and Rosé Champagnes from Premier Cru and Grand Cru Villages! See why Dom Pérignon is credited with saying "Come quickly, I am tasting the stars!"


    Three exceptional wines from Champagne $32

  • La Tour de France

    Not a bicycle race, but an exploration of wines from around the most famous winemaking country of all. We can follow the path of the race and start in Southwest France, moving up to Bordeaux, over to Beaujolais, Burgundy, and the Rhône Valley, then up to Alsace before clipping the corner of the Loire Valley and ending in Paris.


    Three classic examples of wines from France. $28

  • Summer of Riesling!!!

    In 2005 Paul Greico of Terroir Wine Bar and Hearth Restaurant, in NYC, introduced what he dubbed "The Summer of Riesling", where he only offered Riesling. We aren't quite that extreme, but we feel that Riesling is one of the most versatile wines and definitely worth exploring. This flight features five Rieslings from around the world in dry, off-dry, and sweet styles!


    Five classic examples of Riesling $36

  • Talk Dirty to Me...

    Soil. We're talking about soil types and their character showing through in wines. These are wines with "forest floor", "Rutherford Dust", "earthy", and even (af the French say) "shitty". Think of this as the red wine counterpart to our "Rocks, Rocks, Rocks" flight.


    Three earthy, dirty, dusty character wines. $29

  • Savage Blondes

    Do blondes really have more fun? We don't know about that, but they sure are popular. In fact, Sauvignon Blanc is one of the most popular white grape varieties, second only to Chardonnay. These wines are known for their racy acidity and wild herbaceousness. Sauvignon Blanc is grown all over the world and offers a variety of styles to explore and enjoy. Find one you love? Go wild and have the whole bottle!


    Three popular styles of Sauvignon Blanc from around the world. $20

SWEET! They Have More Wine Flights...

  • Spoil Me (Nobly) Rotten

    The term “sweet” when it comes to wine is a rather contentious subject. After all, most wines are considered “dry”, and the perception of sweetness is really just fruit-forward flavors. Our brains do the rest. A truly sweet wine contains leftover sugars and the amount can vary depending on the varietal and the style of wine. But the secret to truly delectable, sweet wines is balance. In this flight we explore some great examples of the sweet life.


    Four wines with residual sugar (four 1oz. pours). $26

  • A Century of Port

    Port is considered by many to be the perfect wine to end a meal with. While Vintage Ports and other Ruby Ports are delicious, they express a particular vintage character, whiile Tawny Ports showcase the house style. This is a Tawny Port flight of 10-, 20-, 30-, and 40-year-old Tawny Ports from Taylor Fladgate, one of the most prominent houses in the Douro.


    10-, 20-, 30-, and 40-year-old Tawnies (four 1 oz. pours). $35

  • You Say You Want a Revolution...

    Few wines are as misunderstood as Madeira. It is grown on an island off the coast of Africa and it has a style that is wholly unique in the wine world. The style ranges from dry to sweet (depending on the grape/style), and the wines are intentionally heated (cooked) and oxidized. This gives these magical wines a character called "Rancio", which can be hard to describe until you try the wines for yourself. These wines were a favorite of our founding fathers, particularly Thomas Jefferson, and are seen in paintings of the signing of the Declaration of Independence.


    Sercial, Verdelho, Bual, and Malmsey Madeira (four 1 oz. pours). $24

Prestige Offerings

  • NV Champagne, Gaston Chiquet "Special Club"

    Taste $8

    Half-Glass $16

    Glass $32

  • 2019 Chardonnay, Miner Family "Wild Yeast", Napa Valley, California

    Taste $7

    Half-Glass $14

    Glass $26

  • 2019 Pinot Noir, Browne Family Wines "CHEV"

    Taste $8

    Half-Glass $16

    Glass $30

Champagne & Sparkling

  • NV Champagne, Charles de Cazanove "Tete de Cuvée"

    Taste $5

    Half-Glass $9

    Glass $17

  • NV Champagne, H. Billiot, Brut Rosé, Grand Cru, Ambonnay

    Taste $7

    Half-Glass $13

    Glass $25

  • 2019 Conca del Riu Anoia, Raventos I Blanc "De la Finca", Penedés, Spain

    Taste $5

    Half-Glass $9

    Glass $17

  • 2020 Cava, Perelada “Stars”, Reserva, Brut Nature, Penedés, Spain

    Taste $3

    Half-Glass $5

    Glass $10

  • NV Crémant d'Alsace Rosé, Pierre Sparr, Alsace, France

    Taste $4

    Half-Glass $7

    Glass $13

  • NV Prosecco Superiore, Bisol "Crede", Baldobbiadene, Veneto, Italy

    Taste $4

    Half-Glass $7

    Glass $12

  • NV Méthode Cap Classique, Lubanzi, Rosé, South Africa (250 ml can)

    Can $9

  • NV Sparkling Red Sangria, Lolea “No. 1”, Spain (187 ml)

    Bottle $10

  • NV Sparkling White Sangria, Lolea “No. 2”, Spain (187 ml)

    Bottle $10

White

  • 2019 Riesling Kabinett, Leitz "Rudesheimer Klosterlay", Rheingau, Germany

    Taste $4

    Half-Glass $7

    Glass $13

  • 2020 Riesling Spätlese, Leitz "Rudesheimer Magdalenenkreuz", Rheingau, Germany

    Taste $4

    Half-Glass $7

    Glass $14

  • 2022 Riesling, Teutonic Wine Co., Willamette Valley, Oregon

    Taste $4

    Half-Glass $7

    Glass $12

  • 2021 Melon de Bourgogne, Claude Branger “Le Fils des Gras Moutons”, Muscadet Sévre-et-Maine, Loire Valley, France

    Taste $3

    Half-Glass $6

    Glass $11

  • 2021 Pinot Grigio, Scarpetta, Friuli, Italy

    Taste $3

    Half-Glass $6

    Glass $11

  • 2021 Grüner Veltliner, Stadt Krems, Kremstal, Austria

    Taste $3

    Half-Glass $6

    Glass $11

  • 2021 White Blend, Mary Taylor "MT2", Côtes de Gascogne, France

    Taste $3

    Half-Glass $5

    Glass $9

  • 2022 Moscofilero, Skouras, Peleponnese, Greece

    Taste $3

    Half-Glass $6

    Glass $11

  • 2022 Albariño, Columna, Rias Baixas, Spain

    Taste $4

    Half-Glass $7

    Glass $12

  • 2021 Torrontes, Colomé, Salta, Argentina

    Taste $3

    Half-Glass $6

    Glass $11

  • 2022 Semillon, Brokenwood, Hunter Valley, New South Wales, Australia

    Taste $4

    Half-Glass $7

    Glass $13

  • 2022 Sauvignon Blanc, Duckhorn, North Coast, California

    Taste $4

    Half-Glass $8

    Glass $15

  • 2022 Sauvignon Blanc, Spy Valley, Marlborough, New Zealand

    Taste $3

    Half-Glass $6

    Glass $10

  • 2021 Sauvignon Blanc, Mary Taylor, Bordeaux, France

    Taste $3

    Half-Glass $5

    Glass $10

  • 2019 Sauvignon Blanc, Château Haut-Bertinerie, Blaye, Côtes de Bordeaux

    Taste $4

    Half-Glass $7

    Glass $13

  • 2021 Viognier, Domaine Gassier, Gard Embruns, France

    Taste $3

    Half-Glass $6

    Glass $10

  • 2019 Gewurztraminer, Emile Beyer “Tradition”, Alsace, France

    Taste $4

    Half-Glass $7

    Glass $12

  • 2018 Chenin Blanc, Domaine des Baumard, Savennieres, Loire Valley, France

    Taste $5

    Half-Glass $9

    Glass $18

  • 2017 Chenin Blanc, Clos de Nouys, Vouvray Demi-Sec, Loire Valley, France

    Taste $4

    Half-Glass $7

    Glass $12

  • 2021 Rhône Blend, Famille Perrin “Réserve”, Côtes du Rhône, Rhône Valley, France

    Taste $3

    Half-Glass $5

    Glass $10

  • 2021 Chardonnay, Shannon Ridge, Lake County, California

    Taste $3

    Half-Glass $5

    Glass $10

  • 2020 Chardonnay, Domaine Passy le Clou, Chablis, Burgundy, France

    Taste $4

    Half-Glass $8

    Glass $14

  • 2018 Chardonnay, Hanzell, Sonoma Valley, California

    Taste $7

    Half-Glass $12

    Glass $24

Rose

  • 2022 Domaine Rimbert “Petite Cochon Bronzé”, Languedoc, France

    Taste $3

    Half-Glass $6

    Glass $10

RED

  • 2022 Gamay, Domaine de Roche-Guillon, Beaujolais-Villages, Burgundy, France

    Taste $3

    Half-Glass $5

    Glass $9

  • 2020 Gamay, Domaine de Côtes Rémont "En Broussaud", Beaujolais Cru Juliénas, Burgundy, France

    Taste $3

    Half-Glass $6

    Glass $11

  • 2022 Pinot Noir, Urgency, California

    Taste $3

    Half-Glass $5

    Glass $9

  • 2021 Pinot Noir, Birichino "Saint Georges", Central Coast, California

    Taste $4

    Half-Glass $7

    Glass $13

  • 2019 Pinot Noir, Sineann, Oregon

    Taste $4

    Half-Glass $8

    Glass $15

  • 2020 Pinot Noir, Laetitia "Estate", Arroyo Grande Valley, California

    Taste $3

    Half-Glass $5

    Glass $10

  • 2021 Brewer Clifton, Sta. Rita Hills, Santa Barbara, California

    Taste $5

    Half-Glass $9

    Glass $16

  • 2020 Maison Joseph Drouhin, Bourgogne Rouge, Burgundy, France

    Taste $4

    Half-Glass $7

    Glass $13

  • 2017 Cabernet Franc, Domaine de Pallus “Les Pensees de Pallus”, Chinon, Loire Valley, France

    Taste $4

    Half-Glass $7

    Glass $12

  • 2020 Dolcetto, Pecchenino “San Luigi”, Dogliani, Piedmont, Italy

    Taste $3

    Half-Glass $6

    Glass $11

  • 2019 Corvina, Scaia, Veneto, Italy

    Taste $3

    Half-Glass $6

    Glass $11

  • 2020 Barbera, M. Chiarlo “Le Orme”, Barbera d’Asti, Piedmont, Italy

    Taste $3

    Half-Glass $6

    Glass $12

  • 2019 Rhône Blend, Famille Perrin “Réserve”, Côtes-du-Rhône, Rhône Valley, France

    Taste $3

    Half-Glass $5

    Glass $10

  • 2017 Rhône Blend, E. Guigal, Chateauneuf-du-Pape, Rhône Valley, France

    Taste $6

    Half-Glass $12

    Glass $23

  • 2019 Grenache, Domaine Raspail-Ay, Gigondas, Rhône Valley, France

    Taste $6

    Half-Glass $11

    Glass $21

  • 2021 Rhône Blend, Bonny Doon “Le Cigare Volant”, California

    Taste $3

    Half-Glass $6

    Glass $11

  • 2020 Sangiovese, Volpaia, Chianti Classico, Tuscany, Italy

    Taste $4

    Half-Glass $7

    Glass $12

  • 2019 Tempranillo, CVNE “Viña Real”, Rioja Crianza, Spain

    Taste $3

    Half-Glass $6

    Glass $10

  • 2011 Tempranillo, R. Lopez de Heredia “Viña Bosconia”, Rioja Reserva, Spain

    Taste $5

    Half-Glass $10

    Glass $18

  • 2019 Malbec, Clos la Coutale, Cahors, Southwest, France

    Taste $3

    Half-Glass $6

    Glass $10

  • 2020 Malbec, Chateau du Cédre “Marcel”, France

    Taste $3

    Half-Glass $5

    Glass $10

  • 2019 Malbec, Wapisa, Rio Negro, Patagonia, Argentina

    Taste $4

    Half-Glass $7

    Glass $13

  • 2020 Merlot, Crossfork Creek, Yakima Valley, Washington

    Taste $4

    Half-Glass $7

    Glass $12

  • 2018 Nebbiolo, Oddero, Barolo, Piedmont, Italy

    Taste $6

    Half-Glass $12

    Glass $23

  • 2020 Red Blend, Tempo d'Angelus by Château Angelus, St. Emilion, Bordeaux, France

    Taste $4

    Half-Glass $7

    Glass $14

  • 2017 Red Blend, Chateau Teyssier, Grand Cru, St. Emilion, Bordeaux, France

    Taste $5

    Half-Glass $9

    Glass $16

  • 2017 Red Blend, "G" d'Estournel by Château Cos d'Estournel, Médoc, Bordeaux, France

    Taste $6

    Half-Glass $11

    Glass $20

  • 2019 Red Blend, Chateau Gloria, Cru Bourgeois, St. Julien, Bordeaux, France

    Taste $7

    Half-Glass $13

    Glass $26

  • 2021 Red Blend, Daou “Pessimist”, Paso Robles, California

    Taste $3

    Half-Glass $6

    Glass $10

  • 2020 Cabernet Sauvignon, Excelsior, Robertson, South Africa

    Taste $2

    Half-Glass $4

    Glass $7

  • 2018 Wines of Substance "Elemental Substance", Washington

    Taste $3

    Half-Glass $6

    Glass $11

  • 2019 Cabernet Sauvignon, Brendel "Cooper's Reed", Napa Valley, California

    Taste $4

    Half-Glass $8

    Glass $15

  • 2016 Cabernet Sauvignon, Burgess, Napa Valley, California

    Taste $6

    Half-Glass $12

    Glass $22

  • 2020 Carmenere, Escudo Rojo, Reserva, Colchagua Valley, Chile

    Taste $4

    Half-Glass $7

    Glass $12

  • 2019 Syrah, Echolands, Walla Walla Valley, Washington

    Taste $5

    Half-Glass $9

    Glass $17

  • 2020 Shiraz, Penfolds “Bin 28”, South Australia, Australia

    Taste $4

    Half-Glass $8

    Glass $14

  • 2020 Zinfandel, Lava Cap, El Dorado, Sierra Foothills, California

    Taste $4

    Half-Glass $7

    Glass $14

  • 2017 Zinfandel, Elyse "Morisoli Vineyard", Rutherford, Napa Valley, California

    Taste $5

    Half-Glass $10

    Glass $19

  • 2019 Red Blend, Owen Roe "Abbot's Table", Columbia Valley, Washington

    Taste $3

    Half-Glass $6

    Glass $10

  • 2019 Tannat, Garzón "Reserva", Uruguay

    Taste $4

    Half-Glass $7

    Glass $12

Sparkling Dessert

  • NV Fragolino, Toso “Spago”, Piedmont, Italy

    Taste $3

    Half-Glass $6

    Glass $10

  • 2021 Moscato d’Asti, G.D. Vajra, Piedmont, Italy

    Taste $3

    Half-Glass $6

    Glass $10

  • NV Birbét, Tenuta La Pergola, Piedmont, Italy

    Taste $3

    Half-Glass $6

    Glass $11

  • NV Brachetto d’Acqui, Acquesi, Piedmont, Italy

    Taste $3

    Half-Glass $6

    Glass $12

Dessert

  • 2017 Sauternes, Petit Guiraud, Bordeaux, France

    Taste $4

    Half-Glass $7

    Glass $13

  • 2019 Icewine, Jackson Triggs, Vidal, Niagara Penninsula, Ontario, Canada

    Taste $9

    Half-Glass $17

    Glass $32

  • NV Muscadelle, Chambers, Rutherglen, Victoria, Australia

    Taste $4

    Half-Glass $7

    Glass $12

  • NV Muscat, Chambers, Rutherglen, Victoria, Australia

    Taste $4

    Half-Glass $7

    Glass $12

Port

  • NV Tawny Port, Taylor Fladgate, 10-year-old, Douro Valley, Portugal

    Taste $3

    Half-Glass $4

    Glass $8

  • NV Tawny Port, Taylor Fladgate, 20-year-old, Douro Valley, Portugal

    Taste $3

    Half-Glass $6

    Glass $11

  • NV Tawny Port, Taylor Fladgate, 30-year-old, Douro Valley, Portugal

    Taste $5

    Half-Glass $10

    Glass $18

  • NV Tawny Port, Taylor Fladgate, 40-year-old, Douro Valley, Portugal

    Taste $8

    Half-Glass $15

    Glass $29

  • 2014 Late Bottled Vintage Port, Dow's, Douro Valley, Portugal

    Taste $2

    Half-Glass $4

    Glass $6

  • NV Reserve Port, Graham's "Six Grapes", Douro Valley, Portugal

    Taste $2

    Half-Glass $4

    Glass $6

Madeira

  • NV Rare Wine Co., "Savannah Verdelho"

    Taste $3

    Half-Glass $6

    Glass $10

  • NV Rare Wine Co., "Charleston Sercial"

    Taste $3

    Half-Glass $6

    Glass $10

  • NV Rare Wine Co., "Boston Bual"

    Taste $3

    Half-Glass $6

    Glass $10

  • NV Rare Wine Co., "New York Malmsey"

    Taste $3

    Half-Glass $6

    Glass $10

Sherry

  • NV Manzanilla, Lustau “Papirusa”, Sanlucar de Barrameda, Spain

    Taste $2

    Half-Glass $4

    Glass $6

  • NV Fino, Lustau “Jarana”, Jerez de la Frontera, Spain

    Taste $2

    Half-Glass $4

    Glass $6

  • NV Amontillado, Lustau “Los Arcos”, Jerez de la Frontera, Spain

    Taste $2

    Half-Glass $4

    Glass $6

  • NV Oloroso, Lustau “Don Nuño”, Jerez de la Frontera, Spain

    Taste $2

    Half-Glass $4

    Glass $6

  • NV Pedro Ximenez, Lustau “San Emilio”, Jerez de la Frontera, Spain

    Taste $2

    Half-Glass $4

    Glass $7

At Vintage ’78 Wine Bar we strive to offer the finest selection of Artisan and Farmstead cheeses, as well as the best selection of world-class charcuterie in the Midwest.  To do this, we searched for the highest-quality products we could find from small, artisan producers.  Most of our cheese and charcuterie are priced a la carte – enough of a single selection for one person (we recommend a selection of 3, similar to our wine flights).   Accompaniments are also priced a la carte.  We want to offer our guests the opportunity to create their own flights, or tastings as they see fit.  

Our team is well-versed in all of our offerings and can help you select just the right items to fit your tastes.  All of our cheese and charcuterie offerings are also available by the pound if you would like to take some home with you.  Please inquire about pricing .

Accompaniments

  • Scottish Heather Honey

    Scottish Bee Company, Scotland

    $6

  • Wild Lavender Honey

    Murcia, Spain

    $6

  • Zambian Honey

    Summer & Winter Honey, Zambia, Africa

    $8

  • Tupelo Honey

    One of the rarest honeys in the world, produced by bees that pollinate the White Ogeechee Tupelo tree blossoms. There are only two places to source Tupelo Honey from, the Apalachicola River basin in the Florida panhandle, and the Okeefenokee Wildlife Refuge along the Georgia-Florida border.

    $8

  • Honeycomb

    Jamie's Hive to Table, Little Rock, AR

    $5

  • Mike's Hot Honey

    New York Wildflower Honey with Brazilian Chili Peppers

    $3

  • Marcona Almonds

    Almonds from the southern coast of Málaga, Spain

    $4

  • Olives

    Gordal, Manzanilla, Cucuillo, & Castelvetrano Olives

    $3

  • Rosemary Lavosh

    Farm to Market

    $3

  • Torn Bread

    Farm to Market bread, warmed and torn

    $3

  • Trio of Mustard

    Dijon, Stone Ground, & Triple-Crunch

    $7

  • Hot Giardiniera

    Forward Provisions; Madison, Wisconsin

    $4

  • Curried Cauliflower

    Forward Provisions; Madison, Wisconsin

    $4

  • Pickled Zucchini

    Forward Provisions; Madison, Wisconsin

    $4

  • Dilly Beans

    Forward Provisions; Madison, Wisconsin

    $4

  • Pickled Carrots & Habanero

    Forward Provisions; Madison, Wisconsin

    $4

  • Amarena Cherries

    Fabbri, Emilia-Romagna, Italy

    $2

  • Habernero Pickles

    K.C. Canning Company

    $3

  • Balsamic Grapes

    K.C. Canning Company

    $4

  • Membrillo (Quince Spread)

    Spanish Quince Jelly

    $3

Cheese Your Own Adventure!

Don’t cheese your own adventure; sample all 12 cheeses and 6 of our accompaniments in the ultimate cheese flight!

Soft-Ripened or Bloomy-Rind Cheeses

These cheeses have a semisoft consistency, have been surface ripened — either sprayed or exposed to molds so that they ripen from the rind inward. Their crusts are thin, white, and velvety (“bloomy”)

  • Old Chatham Creamery, Nancy's Hudson Valley Camembert

    Hudson Valley, New York; Cow's & Sheep's Milk

    $7

  • Laura Chenel Fresh Goat Cheese

    California, USA; Goat's Milk

    $8

Washed-Rind Cheeses

These cheeses have rinds which are usually orange-hued and have been rubbed or washed (sometimes immersed) during the ripening process with a solution of brine, wine, beer, or brandy to promote a desirable exterior mold that is instrumental in creating the cheese’s characteristically pronounced flavor.

  • Germain, Epoisses AOP

    Burgundy, France; Cow’s Milk

    $11

  • Mahón Menorca DOP

    Balearic Islands, Spain; Cow's Milk

    $7

Natural-Rind Cheeses

These cheeses have self-formed rinds. They are denser in texture than other cheeses and usually aged longer.

  • Isigny Ste. Mère, Mimolette Vielle

    Normandy, France; Cow’s Milk

    $7

  • Rivoire-Jacquemin, Comté AOP

    Jura, France; Cow's Milk

    $7

Bleu-Veined Cheeses

These cheeses are marbled with a bluish-green mold, and reveal visible mold cultures within their interiors.

  • Point Reyes Original Blue

    Point Reyes Station, California, USA; Cow’s Milk

    $6

  • Fourme d'Ambert AOP

    Auvergne-Rhône Alpes, France; Cow’s Milk

    $6

Uncooked, Pressed Cheeses

These cheeses are made from curd that has not been heated (or “cooked”) to solidify it and are pressed to complete the drainage of whey and to achieve a specific, firm texture.

  • Idiazabal DOP

    Basque, Spain; Sheep’s Milk

    $7

  • Milton Creamery "Prairie Breeze"

    Milton, Iowa, USA; Cow's Milk

    $7

Cooked, Pressed Cheeses

These cheeses are made from curd that has been heated (or “cooked”) before pressing.

  • Le Superbe, Gruyère AOP

    Gruyère, Switzerland; Cow’s Milk

    $6

  • Parmigiano-Reggiano AOP

    18-month aged; Emilia-Romagna, Italy; Cow’s Milk

    $8

  • The Cheese Clock

    Don’t cheese your own adventure; sample all 12 cheeses and 6 of our accompaniments in the ultimate cheese flight!

    $28

  • Raclette

    Broiled Swiss Raclette shaved over torn bread with cornichons- MELTY CHEESE!!!

    $20

Charcuterie Selections

Salumi

  • Spruce & Candy Salame

    18th Street American Pale Ale, Spruce Tips, Lemon Peel

    $6

  • Rust Belt Saucisson

    Pork, Garlic, Lemon Peel, Nutmeg, Cold-Smoked

    $6

  • Delaware Fireball

    Crepinétte Pork Salame, Piment d’Ville, Caul Fat, Cold-Smoked

    $7

  • Blackberry Duck Salame

    Upland Boysenberry Sour Ale, Blackberries, White Peppercorns

    $7

  • Palacios Picante Chorizo

    Spicy Pork Chorizo, Spain

    $6

  • Gin & Juice Salame

    Lamb, Juniper Berries, Orange Peel

    $6

  • Golfera Truffle Salami

    Italian Pork Salami, Black Truffle

    $9

  • Dodge City Salame

    Pork Salame, Fennel Pollen, Pink Peppercorns

    $6

  • Felino

    Pork, Red Wine, Garlic, Black Peppercorns

    $8

  • Chef's Selection

    Assortment of 5 Charcuterie selections with accompaniments

    $30

Whole Muscle & Larder Meats

  • Spruce Tip Beef Bresaola

    Beef Eye of the Round with Spruce Tips and Black Peppercorn

    $7

  • Molinari Bros. Spicy Coppa

    Dry-cured pork shoulder, red & black pepper; San Francisco, CA

    $6

  • Rabbit & Pork Cheek Terrine

    Fine Rabbit Pate, Pork Cheeks, Nutmeg, White Pepper, Parsley, Pork Belly

    $16

  • 100% Jamón Ibérico de Bellota, Férmin

    Hand sliced acorn-fed Iberian ham (Pata Negra)

    $35

  • Jamón Serrano, Palacios

    Hand sliced Serrano ham

    $16

  • Duck Prosciutto

    Magret Duck Breast, Star Anise, Allspice, Orange Peel

    $18

Other Specialties

  • Smoked Salmon

    Thinly sliced smoked salmon, lemon, capers

    $16

  • 'Nduja

    Spreadable Pork Salame with Paprika Dulce and Calabrian Peppers, Oven Roasted Tomatoes, Crostini

    $9

  • Foie Gras Torchon

    Toasted Brioche, Amarena Cherries

    $28

  • Duck Rillette

    Chopped Duck Confit, Crostini, Sea Salt

    $14

  • 1960

    Port stole the crown with a fantastic 1960 vintage. It was declared by all the major houses and the best examples are likely to still be drinking beautifully now. However, other parts of Europe fared less well, with both Italy and Bordeaux slightly hit-and-miss.

  • 1961

    After the lukewarm previous vintage, 1961 Bordeaux bounced back with a bang and a truly legendary vintage. Burgundy, Piedmont and Tuscany were also stunning and top Barolo should still be drinking beautifully.

  • 1962

    The 1962 Bordeaux vintage was slightly overshadowed by 1961, but it still produced some very good wines. Both Burgundy and Italy enjoyed another very good vintage.

  • 1963

    The 1963 vintage was most legendary for Port and there are likely to still be a wide range of wines still drinking beautifully. Bordeaux, however, was less lucky having contended with bad weather and rot throughout the vintage, and Burgundy was beyond help. Italy produced mostly average wines.

  • 1964

    Although 1964 was a truly marvellous vintage for much of Europe, the crown for vintage of the century must go to Spain’s Rioja, which produced wines with a concentration of flavor rarely seen in previous years. Bordeaux, Burgundy and Italy all produced some outstanding wines.

  • 1965

    The 1965 vintage for both Bordeaux and Burgundy was fairly abysmal, blighted by bad weather. Very few, if any, wines will still be drinking well today whereas the opposite is true of Italy, which produced some very good ageworthy wines.

  • 1966

    This was a classic Bordeaux vintage. Burgundy, particularly Romanée- Conti, enjoyed an excellent vintage. Port was also excellent.

  • 1967

    In 1967, the gods favored Italy, blessing both Tuscany and Piedmont with an exceptionally fine vintage often touted as the “vintage of the decade”. Bordeaux was also good but a touch on the light side. The Beatles also released their Sgt. Pepper’s Lonely Hearts Club Band album.

  • 1968

    The 1968 Bordeaux vintage was the product of an extremely wet and generally bad growing season making the overall quality quite low. Burgundy also suffered with very little to recommend in it. For Italy, 1968 marked another good year and saw the first public release of Sassicaia.

  • 1969

    The end of the decade was not the best for Bordeaux, with heavy rains diluting the wines. However, a poor year for reds meant a great year for Sauternes. Burgundy and the Rhône Valley were both excellent however, 1969 will be most remembered for the phenomenal achievement of the moon landing.

  • 1970

    If you’re a bit of an Italophile, 70 was a great year for you. Tuscany may just have the edge on Piedmont, but both turned in superb vintages. And, as all claret-lovers know, 70 was also a classic year on both Bordeaux Banks. But the blessings don’t stop there – this is a great year to indulge your yen for vintage Port or vintage Champagne.

  • 1971

    A great year for Piedmontese reds and German whites, and pretty stellar in terms of red and white Burgundy, top-notch Aussie reds and Bordeaux’s Right Bank. In fact, unless you have a hankering for Rioja, generally speaking, you’re in luck.

  • 1972

    It’s probably best to gloss over the shortcomings of this particular vintage, although if you’re really desperate to get hold of a birthday bottle, you might find some drinkable reds from either Burgundy or the Rhône. Alternatively, you might like to pretend you were born the previous year.

  • 1973

    It’ll be alright on the night – as long as you’ve got a bottle of white. This was a truly top year for German Riesling and vintage Champagne. Unfortunately, if you favor red over white, you’re out of luck – 73 was a dud year in Bordeaux, Burgundy and the Rhône.

  • 1974

    Oops! Unless you’re a bottle of vintage Champagne, 74 leaves you little to celebrate.

  • 1975

    If you were a Tuscan red or a German Riesling from this vintage, you’d be the wine world equivalent of a Cohiba cigar – congratulations!

  • 1976

    Congratulate yourself if you’re one of the lucky few with a cellarful of German Riesling or vintage Champagne. You’re not doing too badly, either, if you stocked up on Right Bank reds, top-quality Aussies or a few fab Burgundies. The booby prize goes to anyone with a few bottles of Californian Merlot or Chianti from this vintage.

  • 1977

    What a terrible year 77 was. Well, you could always console yourself with a bottle of vintage Port…

  • 1978

    What a treat! 78 was a cracking year for Piedmontese, Rhône and Burgundian reds. It was also pretty good on the Left Bank, in Napa and in Champagne, giving you plenty to choose from.

  • 1979

    Bordeaux’s Left Bank, the Rhône, Tuscany and the sweeties of Sauternes and Barsac are the stars of the 79. Don’t expect much, however, from either Spain or the New World.

  • 1980

    Oh dear, poor you. Apart from the fact that 1980 was a great year for vintage fizz, the year was a bit of a washout, wine-wise.

  • 1981

    This year’s hot ticket has to be either vintage Champagne or top-notch Rioja. Everything else will be pretty close to average and, by now, will probably be on its last legs.

  • 1982

    This was one of those years in Bordeaux where virtually every bottle is a dead cert – unless it happens to come from Sauternes, in which case it’s not worth the bother. Good-quality wines from Piedmont and Rioja are also well worth the purchase price.

  • 1983

    A truly classic year in Sauternes, 83 also saw some superb wines being made in Germany and Tuscany. Alternatively, try getting hold of a bottle or two from Bordeaux’s Left Bank or some classy red Burgundy. Finally, 83 was also a cracking Port vintage.

  • 1984

    If you were born in 84, you probably already know that this was a bit of a duff vintage (time to start lying about your age perhaps?). At a push, there may still be some decent Californian Cabernet Sauvignon around, although it’s beginning to fade fast.

  • 1985

    A serious year for serious wines. Look for red Bordeaux from both the Right and Left Banks, Californian Cabs, top-notch Burgundies and sumptuous Italian wines from Piedmont and Tuscany.

  • 1986

    Wines from the Médoc and Graves are the stars of 86, but there were also some really decent white Burgundies, Aussie reds, Napa Cabernets and sweet Sauternes made this year.

  • 1987

    California reds and Rioja are the highlight of what is, admittedly, a pretty poor year for wine around the world. As for anything from Bordeaux, forget it – if someone offers you a bottle of 87, run for the hills.

  • 1988

    A stellar year for Champagne, 88 was a stunner in Germany, Tuscany, the Rhône and Washington State. Red Burgundies are classy and 88 was also a classic vintage for both dry and sweet wines in Bordeaux.

  • 1989

    If you’ve got a thing for St Emilion or Pomerol – or even Sauternes – there’s plenty to celebrate in 89. White Burgundy, vintage Champagne and red Rhône are all pretty special, too.

  • 1990

    A truly classic year in Bordeaux, with excellent wines made on both the Right and Left Banks. Reds from Burgundy and the Rhône came up trumps, and great wines were produced in Tuscany and Piedmont. Over in the New World, this was a great year for Australia and the US. You may want to crack open a bottle of vintage Champagne to celebrate.

  • 1991

    A truly disastrous year in Bordeaux. Drown your sorrows with a bottle or two of top-class Aussie red. Napa Valley Cabernet and Spanish Rioja had a good year, too, as did vintage Port.

  • 1992

    Another poor vintage in Bordeaux – and much of the rest of France, although some great white Burgundies were made. California, on the other hand, turned out some delicious Cabernets, while vintage Port had another boom year.

  • 1993

    Sorry, another poor vintage in Bordeaux – and it wasn’t too crash hot elsewhere, either. Make the most of a bad job with the pick of this year’s German Rieslings or some vintage Champagne.

  • 1994

    Ok, let’s not beat about the bush – 94 was hardly a return to form in Bordeaux. On the other hand, you’ll probably enjoy this vintage’s Riojas, as well as reds from California and Australia, If you’re partial to a drop of vintage Port, you’ll be a big fan of the 94s.

  • 1995

    There’s plenty to celebrate in 95. Take your pick from among the following: Rioja, Right Bank Bordeaux, Chianti and Brunello, red Rhône, sweet Sauternes and white Burgundy.

  • 1996

    Congratulations! If you were born in 96, look no further than vintage Champagne for some celebratory sparkle. It was also a great vintage in Bordeaux’s Left Bank, Sauternes, South America and Burgundy.

  • 1997

    Perhaps not the best-ever year in Bordeaux, but if you're partial to a bit of Cabernet Sauvignon, California came up trumps. Lovers of Italian wines will be in clover: this was a great year in both Tuscany and Piedmont.

  • 1998

    A great year for Shiraz, both in Australia’s Barossa Valley and France’s Rhône Valley. Fans of Barolo, Rioja and Bordeaux’s Right Bank also have plenty to celebrate.

  • 1999

    If you were born in 99, you’re a sweetie, quite literally. This was a fab year for Sauternes. In the rest of Bordeaux, the Médoc had the edge over the Right Bank. 1999 was also a bit of a corker in the Rhône.

  • 2000

    The magic millennial vintage performed miracles around the world. Choose top-notch Bordeaux (both Right and Left Banks) or vintage Port for a cellar-worthy treat.

  • 2001

    While 01 was good in Bordeaux, it was great in Tuscany and the Rhône, and Germany’s Rieslings are among the best ever. West Australia’s Margaret River turned out some pretty special Cab Sauvs.

  • 2002

    Congratulations on a classic Burgundian birth year – you’ll enjoy both the reds and the whites. Over in the New World, Cabernet Sauvignon from both California and Washington State flew the flag for the US.

  • 2003

    If you’re American, 03 was your year. Look for stunning Cabernets from Napa and Sonoma. If you fancy something cool and classy, look no further than Oz’s Eden Valley Rieslings. While much of Europe sweltered in the grip of a heatwave, Piedmontese Barolos bucked the trend for over-ripeness.

  • 2004

    2004 was excellent in Champagne, Piedmont, Tuscany, Spain, and Germany. If you’re a fan of new world wines, look for New Zealand and Argentina. Most of the rest of the world had a distinctly average year.

  • 2005

    What luck if 2005 is your year! Throughout the wine world, 2005 was, for most regions, a phenomenally good vintage. Bordeaux, Sauternes, Burgundy, the Loire and the Rhone Valley all enjoyed a legendary year, as did Germany. Italy was so-so, and New Zealand had trouble, but there were good wines made in both.

  • 2006

    2006 was like many people in high school – mostly good but only excelled in a handful of areas. The Rhone was the only successful region in France, while Piedmont and Tuscany had legendary years. Overall, it was a pretty mixed bag.

  • 2007

    We hope you like sweet wines. Sauternes, Port, and Tokaj all were excellent and Germany and Austria had legendary vintages! South American regions produced brilliant wines, and New Zealand and South Africa had one of their best vintages in years.

  • 2008

    You get to celebrate in style with a legendary vintage in Champagne! You can also enjoy excellent wines from Italy, Spain, Germany, Austria, and Port, and finish with legendary sweet wines from Tokaj. The New World generally had a very good vintage.

  • 2009

    2009 was an excellent vintage for much of the wine world. France had a uniformly fantastic year, and Italy had an excellent year for both Barolo and Chianti. Spain, Germany and Austria were also extremely good. California, Australia, and New Zealand had excellent vintages, and South Africa had one of its best years ever.

  • 2010

    Despite a cooler than normal growing season, France enjoyed a spectacular year with legendary wines coming from Bordeaux, Sauternes, and the Rhone Valley, and brilliant wines from Burgundy, Loire, and Alsace. For the rest of Europe the year was also superb, with great wines coming from both Italy and Spain. In the New World, California had an excellent year for Cabernet Sauvignon, and South Australia was a show stopper.

  • 2011

    What horrible luck if 2011 is your year… I suppose you can console yourself with a bottle of Port, or perhaps something from Austria. As for the rest of the wine world, it’s a mixed bag at best.

  • 2012

    In France you can choose from Bordeaux, Burgundy, Champagne, or Alsace, which all produced excellent wines. You also have Piedmont and Tuscany, Spain, Germany, and Austria to choose from. In the New World, most regions had a better than average year, though some California wines may be a bit overripe.

  • 2013

    Stick with Italy if you must drink Old World wines. The New World stole the show in 2013, with both California and New Zealand having legendary years!

  • 2014

    California had a small but excellent vintage and you can enjoy some excellent Sauternes, however most of the rest of the wine world had trouble this year.

  • 2015

    Take your pick – In France nearly every region had a great or legendary year. The rest of Europe also performed extraordinarily well, with Italy, Spain, Germany, and Austria all producing some fantastic wines. El Niño really hurt Argentina this year, but the rest of the New World produced some great wines.

  • 2016

    Bordeaux was excellent and Burgundy had a difficult vintage, but the outcome was phenomenally good. Italy had a great year for Piedmont and Tuscany. Port had a legendary vintage, and Spain, Germany, and Austria also had fantastic years. In the New World, California, Australia, and New Zealand all had very good vintages, though the effects of El Niño were devastating for South America.

  • 2017

    The 2017 vintage is perhaps most notable for having both devastating frosts and wildfires. France, Italy, and Spain all suffered terribly from the frosts. Germany and Austria produced great wines, though the harvest was smaller than usual. Port was one of the only regions in Europe to have an exceptional year. California was devastated by massive wildfires which makes some of their wines hit or miss. Chile also had some of the worst wildfires in the country’s history.

  • 2018

    This was a hot vintage in Europe with excellent wines coming from Piedmont, Bordeaux, and Burgundy. After the rough year in 2017, California was blessed with a calm growing season and the wines are of high quality. In South America both Argentina and Chile enjoyed excellent harvests.

Champagne & Sparkling

Taste, Half, Glass

  • Champagne, Collet, Brut

    $6

    $11

    $20

  • Champagne, H. Billiot, Brut Rose

    $6

    $12

    $23

  • Sparkling, Ridgeview,“cavendish”, Brut, England

    $5

    $10

    $19

  • Sparkling, Raventos I Blanc,“de La Finca”,spain

    $4

    $8

    $16

  • Cava, Perelada,“stars”, Reserva, Brut Nature,spain

    $3

    $6

    $11

White

  • 2020 Chardonnay, Shannon Ridge, Lake County, California

    $3

    $5

    $10

  • 2018 Chardonnay, Tor, Napa Valley, California

    $5

    $9

    $16

  • 2019 Chardonnay, Gilbert Picq, Chablis, Burgundy, France

    $4

    $7

    $13

  • 2020 Pinot Grigio, Scarpetta, Veneto, Italy

    $3

    $5

    $10

  • 2020 Pinot Gris, Trimbach,“reserve”, Alsace, France

    $4

    $7

    $13

  • 2020 Grüner Veltliner,schloss Gobelsburg,“gobelsburger” Kamptal, Austria

    $3

    $5

    $10

  • 2020 Riesling, Dr. Konstantin Frank,“dry Riesling”, Finger Lakes, New York

    $3

    $6

    $10

  • 2018 Riesling, Aj Adam,“im Pfarrgarten”, Mosel, Germany

    $3

    $6

    $12

  • 2019 Sauvignon Blanc,sineann, Marlborough, New Zealand

    $3

    $6

    $12

  • 2020 Sauvignon Blanc, Hippolyte Reverdy, Sancerre, Loire Valley, France

    $4

    $7

    $14

  • 2018 Viognier, Miner Family, California

    $4

    $7

    $13

  • 2020 Gewurztraminer, Emile Beyer,“tradition”, Alsace, France

    $4

    $7

    $13

  • 2020 Albarino, Paco & Lola, Rias Baixas, Spain

    $4

    $7

    $13

Rosé

  • 2021 Chateau Routas, Coteaux Varios en Provence, France

    $3

    $6

    $10

  • 2021 Carol Shelton,“rendezvous Rosé”, Mendocino County

    $3

    $6

    $11

Red

  • 2018 Pinot Noir, Cooper Mountain, Willamette Valley, Oregon

    $3

    $6

    $11

  • 2017 Pinot Noir, Lando, Russian River Valley, California

    $6

    $12

    $24

  • 2016 Pinot Noir, Domaine Arlaud,“roncieve”, Burgundy, France

    $4

    $8

    $16

  • 2016 Cabernet Franc, Domaine De Pallus,“messanges” Chinon, Loire Valley, France

    $3

    $6

    $10

  • 2017 Malbec, Corazon Del Sol, Uco Valley, Mendoza, Argentina

    $3

    $6

    $11

  • 2019 Malbec, Clos La Coutale, Cahors, France

    $3

    $6

    $11

  • 2015 Sangiovese, Ricasoli,“brolio”, Chianti Classico, Tuscany, Italy

    $3

    $5

    $10

  • 2019 Nebbiolo, Gruno Giacosa,“valmaggiore”, Piedmont, Italy

    $5

    $9

    $17

  • 2018 Corvina,scaia, Veneto, Italy

    $3

    $6

    $11

  • 2018 Cabernet Sauvignon, Bound, Alexander Valley, California

    $3

    $6

    $10

  • 2016 Cabernet Sauvignon, Meyer Family Cellars,“spitfire” Napa Valley, California

    $6

    $11

    $20

  • 2018 Red Blend, Daou Vineyards,“pessimist”, Paso Robles, California

    $3

    $6

    $11

  • 2018 Red Blend, Château Gloria,st. Julien, Bordeaux, France

    $7

    $13

    $25

  • 2019 Merlot, Crossfork Creek, Yakima Valley, Washington

    $3

    $6

    $11

  • 2017 Syrah, Gramercy Cellars,“lower East”, Columbia Valley, Washington

    $4

    $7

    $13

  • 2020 Shiraz, D’arenberg,“laughing Magpie”, Mclaren Vale, Australia

    $4

    $7

    $14

  • 2016 Rhone Blend, E. Guigal, Chateauneuf-Du-Pape, Rhone Valley, France

    $6

    $12

    $23

  • 2020 Grenache,st. Cosme, Cotes Du Rhone, Rhone Valley, France

    $3

    $6

    $11

  • Tempranillo, Lopez De Heredia,“vina Bosconia”, Rioja Reserva,spain

    $5

    $9

    $17

  • Carmenere, Los Vascos,“cromas”, Chile

    $4

    $7

    $13

  • 2018 Zinfandel, Carlo Shelton,“wild Thing”, Mendocino, California

    $3

    $6

    $11

Fortified & Dessert

  • Sherry, Fino, Lustau “jarana”,spain

    $2

    $4

    $6

  • Sherry, Manzanilla, Lustau “papirusa”,spain

    $2

    $4

    $6

  • Sherry, Amontillado, Lustau “los Arcos”,spain

    $2

    $4

    $6

  • Sherry, Oloroso, Lustau “don Nuño”,spain

    $2

    $4

    $7

  • Sherry, Pedro Ximenez, Lustau “san Emilio”,spain

    $2

    $4

    $8

  • Port, Tawny, Taylor Fladgate, 10-Year, Portugal

  • Port, Tawny, Taylor Fladgate, 20-Year, Portugal

  • Port, Tawny, Taylor Fladgate, 30-Year, Portugal

  • Port, Tawny, Taylor Fladgate, 40-Year, Portugal

Eyrie Vineyards

  • Teutonic

    Excelsior (cab)

    Raats Chenin Blanc

    Clos De La Roilette

    Mary Taylor (beaujolais, Bordeaux Blanc, Rouge, Anjou Blanc, Rouge)

    Mt2 Cotes De Gascogne

    Vajra Moscato D’asti

    Oddero Barolo

    Passy Le Clou Chablis

  • Bonny Doon Le Cigare Volant Red 2020 11.38

  • Hanzell Chardonnay 2016 48.39

  • Hanzell Pinot Noir 2016 71.16

  • Lava Cap Zinfandel 2019 14.94

  • One Time Spaceman Moon Duck 2017 19.92

  • Domaine Serene Evenstad Reserve Pn 2018 64.05

  • L’ecole No. 41 Semillon 2020 12.80

  • L’ecole No. 41 Merlot Walla Walla 2017 29.17

  • Chateau Gaby Vertical Gift Box

  • Maison Leroy Bourgogne Rouge 2019 54.00

  • Triennes Rose 2020 13.52

  • Chateau Du Cedre “marcel” Malbec 2020 9.96

  • Chateau Du Cedre « Cedre Heritage » 2018 13.51

  • Castello Di Ama Chianti Classico 2018 21.35

  • Niepoort Dry White Nv 14.24

  • Kumusha Chenin Blanc 2020 9.96

  • Kumusha Sauvignon Blanc 2021 9.96

  • Kumusha Cabernet Sauvignon 2020 9.96

  • Lubanzi Sparkling Rose Cans 250 Ml 72.54/24

Au Bon Climat

  • Cakebread

    Chappellet

    Cherry Pie

    Darioush

    Diatom

    Duckhorn

    Elyse

    Goldeneye

    Heitz

    Hendry

    Hestan

    J. Lohr

    Jordan

    Kosta Browne

    Meyer

    Neyers

    Ramey

    Robert Biale

    Routestock

    Siduri

    Silver Oak

    Spottswoode

    Staglin

    Stephanie

    Terra Valentine

    Williams Selyem

    ZD

    Ken Wright

  • Barboursville Cabernet Franc 19.09

  • Stadt Krems Gv 14.10

  • Paul Achs St. Laurent 20.00

  • Casa Lapostolle

  • Montes Alpha Purple Angel 76.74

  • Santa Rita Medalla Real Cabernet 11.97

  • Domaine Laroque Cabernet Franc 10.55

  • Chateau D’esclans Whispering Angel Rose 18.38

  • Domaine Lafage Bastide Miraflors 12.68

  • Jadot Schloss Vollrads

  • Domaine Sigalas Assyrtiko 34.03

  • Skouras Moscofilero 14.10

  • Pecchenino Dolcetto 13.34

  • Produttori Del Barbaresco 35.45

  • Cloudy Bay Sauvignon Blanc 27.62

  • Lucien Albrecht Brut Rose 16.24

  • Caymus Cabernet 2019 64.05

  • Ehlers Estate

  • Enroute Pinot Noir 2019 41.28

  • Far Niente

  • Flowers Chardonnay 2019 37.59

  • Flowers Pinot Noir 2020 41.15

  • Flowers Rose 2020 17.00

Hourglass

  • Illumination Sauvignon Blanc

    Kistler Chardonnay Les Noisetiers 2020 52.00

    Leviathan

    Louis M. Martini Monte Rosso

    Mcmanis Pinot Noir 11.26

    Merry Edwards

    Pahlmeyer Jayson Red Blend 18 48.42

    Patz & Hall

    Quintessa

    Rochioli

    Ridge

    Don Melchor

    Beaucastel

    Louis Latour

    Miraval Rose 2021 22.64

    Feudiserpico 2014 68.19

    Jermann

    La Scolca Black Label

    Renato Ratti Barolo Marcenasco 2018 51.83

    Dow’s

    Ramos Pinto

    Graham’s

    Sandeman

    Warres

    Hamilton Russell Pinot Noir 2020 41.28

    Delamotte Brut 34.14

Your Vintage

  • Your Vintage: 1970

    If you’re a bit of an Italophile, 70 was a great year for you. Tuscany may just have the edge on Piedmont, but both turned in superb vintages. And, as all claret-lovers know, 70 was also a classic year on both Bordeaux Banks. But the blessings don’t stop there – this is a great year to indulge your yen for vintage Port or vintage Champagne.

  • Your Vintage: 1971

    A great year for Piedmontese reds and German whites, and pretty stellar in terms of red and white Burgundy, top-notch Aussie reds and Bordeaux’s Right Bank. In fact, unless you have a hankering for Rioja, generally speaking, you’re in luck.

  • Your Vintage: 1972

    It’s probably best to gloss over the shortcomings of this particular vintage, although if you’re really desperate to get hold of a birthday bottle, you might find some drinkable reds from either Burgundy or the Rhône. Alternatively, you might like to pretend you were born the previous year.

  • Your Vintage: 1973

    It’ll be alright on the night – as long as you’ve got a bottle of white. This was a truly top year for German Riesling and vintage Champagne. Unfortunately, if you favor red over white, you’re out of luck – 73 was a dud year in Bordeaux, Burgundy and the Rhône.

  • Your Vintage: 1974

    Oops! Unless you’re a bottle of vintage Champagne, 74 leaves you little to celebrate.

  • Your Vintage: 1975

    If you were a Tuscan red or a German Riesling from this vintage, you’d be the wine world equivalent of a Cohiba cigar – congratulations!

  • Your Vintage: 1976

    Congratulate yourself if you’re one of the lucky few with a cellarful of German Riesling or vintage Champagne. You’re not doing too badly, either, if you stocked up on Right Bank reds, top-quality Aussies or a few fab Burgundies. The booby prize goes to anyone with a few bottles of Californian Merlot or Chianti from this vintage.

  • Your Vintage: 1977

    What a terrible year 77 was. Well, you could always console yourself with a bottle of vintage Port…

  • Your Vintage: 1978

    What a treat! 78 was a cracking year for Piedmontese, Rhône and Burgundian reds. It was also pretty good on the Left Bank, in Napa and in Champagne, giving you plenty to choose from.

  • Your Vintage: 1979

    Bordeaux’s Left Bank, the Rhône, Tuscany and the sweeties of Sauternes and Barsac are the stars of the 79. Don’t expect much, however, from either Spain or the New World.

  • Your Vintage: 1980

    Oh dear, poor you. Apart from the fact that 1980 was a great year for vintage fizz, the year was a bit of a washout, wine-wise.

  • Your Vintage: 1981

    This year’s hot ticket has to be either vintage Champagne or top-notch Rioja. Everything else will be pretty close to average and, by now, will probably be on its last legs.

  • Your Vintage: 1982

    This was one of those years in Bordeaux where virtually every bottle is a dead cert – unless it happens to come from Sauternes, in which case it’s not worth the bother. Good-quality wines from Piedmont and Rioja are also well worth the purchase price.

  • Your Vintage: 1983

    A truly classic year in Sauternes, 83 also saw some superb wines being made in Germany and Tuscany. Alternatively, try getting hold of a bottle or two from Bordeaux’s Left Bank or some classy red Burgundy. Finally, 83 was also a cracking Port vintage.

  • Your Vintage: 1984

    If you were born in 84, you probably already know that this was a bit of a duff vintage (time to start lying about your age perhaps?). At a push, there may still be some decent Californian Cabernet Sauvignon around, although it’s beginning to fade fast.

  • Your Vintage: 1985

    A serious year for serious wines. Look for red Bordeaux from both the Right and Left Banks, Californian Cabs, top-notch Burgundies and sumptuous Italian wines from Piedmont and Tuscany.

  • Your Vintage: 1986

    Wines from the Médoc and Graves are the stars of 86, but there were also some really decent white Burgundies, Aussie reds, Napa Cabernets and sweet Sauternes made this year.

  • Your Vintage: 1987

    California reds and Rioja are the highlight of what is, admittedly, a pretty poor year for wine around the world. As for anything from Bordeaux, forget it – if someone offers you a bottle of 87, run for the hills.

  • Your Vintage: 1988

    A stellar year for Champagne, 88 was a stunner in Germany, Tuscany, the Rhône and Washington State. Red Burgundies are classy and 88 was also a classic vintage for both dry and sweet wines in Bordeaux.

  • Your Vintage: 1989

    If you’ve got a thing for St Emilion or Pomerol – or even Sauternes – there’s plenty to celebrate in 89. White Burgundy, vintage Champagne and red Rhône are all pretty special, too.

  • Your Vintage: 1990

    A truly classic year in Bordeaux, with excellent wines made on both the Right and Left Banks. Reds from Burgundy and the Rhône came up trumps, and great wines were produced in Tuscany and Piedmont. Over in the New World, this was a great year for Australia and the US. You may want to crack open a bottle of vintage Champagne to celebrate.

  • Your Vintage: 1991

    A truly disastrous year in Bordeaux. Drown your sorrows with a bottle or two of top-class Aussie red. Napa Valley Cabernet and Spanish Rioja had a good year, too, as did vintage Port.

  • Your Vintage: 1992

    Another poor vintage in Bordeaux – and much of the rest of France, although some great white Burgundies were made. California, on the other hand, turned out some delicious Cabernets, while vintage Port had another boom year.

  • Your Vintage: 1993

    Sorry, another poor vintage in Bordeaux – and it wasn’t too crash hot elsewhere, either. Make the most of a bad job with the pick of this year’s German Rieslings or some vintage Champagne.

  • Your Vintage: 1994

    Ok, let’s not beat about the bush – 94 was hardly a return to form in Bordeaux. On the other hand, you’ll probably enjoy this vintage’s Riojas, as well as reds from California and Australia, If you’re partial to a drop of vintage Port, you’ll be a big fan of the 94s.

  • Your Vintage: 1995

    There’s plenty to celebrate in 95. Take your pick from among the following: Rioja, Right Bank Bordeaux, Chianti and Brunello, red Rhône, sweet Sauternes and white Burgundy.

  • Your Vintage: 1996

    Congratulations! If you were born in 96, look no further than vintage Champagne for some celebratory sparkle. It was also a great vintage in Bordeaux’s Left Bank, Sauternes, South America and Burgundy.

  • Your Vintage: 1997

    Perhaps not the best-ever year in Bordeaux, but if you're partial to a bit of Cabernet Sauvignon, California came up trumps. Lovers of Italian wines will be in clover: this was a great year in both Tuscany and Piedmont.

  • Your Vintage: 1998

    A great year for Shiraz, both in Australia’s Barossa Valley and France’s Rhône Valley. Fans of Barolo, Rioja and Bordeaux’s Right Bank also have plenty to celebrate.

  • Your Vintage: 1999

    If you were born in 99, you’re a sweetie, quite literally. This was a fab year for Sauternes. In the rest of Bordeaux, the Médoc had the edge over the Right Bank. 1999 was also a bit of a corker in the Rhône.

  • Your Vintage: 2000

    The magic millennial vintage performed miracles around the world. Choose top-notch Bordeaux (both Right and Left Banks) or vintage Port for a cellar-worthy treat.

  • Your Vintage: 2001

    While 01 was good in Bordeaux, it was great in Tuscany and the Rhône, and Germany’s Rieslings are among the best ever. West Australia’s Margaret River turned out some pretty special Cab Sauvs.

  • Your Vintage: 2002

    Congratulations on a classic Burgundian birth year – you’ll enjoy both the reds and the whites. Over in the New World, Cabernet Sauvignon from both California and Washington State flew the flag for the US.

  • Your Vintage: 2003

    If you’re American, 03 was your year. Look for stunning Cabernets from Napa and Sonoma. If you fancy something cool and classy, look no further than Oz’s Eden Valley Rieslings. While much of Europe sweltered in the grip of a heatwave, Piedmontese Barolos bucked the trend for over-ripeness.

Coffee, Espresso, & Hot Tea

  • French Press

    Fair Trade, Organic Guatemalan, Roasted in Kansas City by Parisi

    $4

  • Cappuccino

    Parisi espresso roast, steamed milk, frothed milk

    $5

  • Hot Tea

    Harney & Sons Loose-Leaf: Paris, Earl Grey Supreme, English Breakfast, Japanese Sencha, Organic Peppermint, Chamomile, Pomegranate Oolong, Dragon Pearl Jasmine, Butterfly Pea Flower

    $5

  • Cafe Latte

    Parisi espresso roast, steamed milk, touch of milk froth

    $5

  • Espresso

    Parisi Espresso Roast

    $4

Non-Alcoholic Beverages

  • Canned Soda

    Coca-Cola, Diet Coke, Coke Zero, Sprite, Dr. Pepper

    $4

  • CURIOUS ELIXIR No. 1

    Pomegranate Negroni

    $9

  • Curious Elixir No. 3

    Curious Cucumber Collins

    $9

  • Curious Elixir No. 5

    Smoked Cherry Chocolate Old Fashioned

    $9

  • Iced Tea

    Harney & Sons Black Currant

    $4

  • Curious Elixir No. 2

    Spicy Marg meets a Dark & Stormy

    $9

  • Curious Elixir No. 4

    Sicilian Spritz: Blood Orange, Green Mandarin

    $9

  • Lemonade

    Freshly Squeezed Lemon Juice, Simple Syrup

    $5

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