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General Manager

Megan is a native of the Kansas City Metro Area. She worked her way up through the front-of-house in numerous restaurants in Kansas City. In 2011, she joined Michael Scherzberg in opening Gram & Dun, an upscale gastropub concept in Kansas City, Missouri. She quickly became one of the most valuable team members and was tasked with training new hires and leading the service team. She was encouraged to explore her interest in wine and spirits and began the process of sitting the exams for certification through the Court of Master Sommeliers as well as the French Wine Scholar program. Megan was offered the position of Wine Director for the highly lauded destination restaurant Justus Drugstore, north of Kansas City. She is a member of Les Dames d’Escoffier International, a leadership culinary organization composed of women who have not only achieved success in their professions, but who contribute significantly to their communities. 

Megan’s specialty is marketing, developing bar programs, and front of house training. She has opened and trained staff for a number of upscale concepts and holds a number of certifications, including being BarSmarts Advanced certified. Megan holds a degree in Food & Beverage Management to round out her experience, making her a valuable member of our team.